Risk factors associated with plasma omega-3 fatty acid levels in patients with suspected coronary artery disease

Chaudhary, Rahul; Saadin, Katayoon Saadin; Bliden, Kevin P.; Harris, William S.; Dinh, Bao; Sharma, Tushar; Tantry, Udaya S.; Gurbel, Paul A.

doi:10.1016/j.plefa.2016.08.009

Cited by 17 publications

(10 citation statements)

References 51 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Fatty acid methyl esters were generated from RBC (18) and plasma (19) as described previously at OmegaQuant Analytics, LLC (Sioux Falls, South Dakota, USA) using capillary column gas chromatography. Fatty acid composition was expressed as a percent of total identified fatty acids and the omega-3 index as the sum of EPA and DHA in RBC membranes.…”

Section: Red Blood Cell and Plasma Fatty Acid Analysismentioning

confidence: 99%

Effects of dietary supplementation with krill meal on serum pro-inflammatory markers after the Iditarod sled dog race

Burri

Wyse

Gray

et al. 2018

Research in Veterinary Science

Self Cite

View full text Add to dashboard Cite

Section: Red Blood Cell and Plasma Fatty Acid Analysismentioning

confidence: 99%

Effects of dietary supplementation with krill meal on serum pro-inflammatory markers after the Iditarod sled dog race

Burri

Wyse

Gray

et al. 2018

Research in Veterinary Science

Self Cite

View full text Add to dashboard Cite

“…After cooling, 40 parts of both hexane and distilled water were added. After briefly vortexing, the samples were spun to separate layers, and an aliquot of the hexane layer that contained the fatty acid methyl esters was analyzed by gas chromatography as previously described [9].…”

Section: Participantsmentioning

confidence: 99%

Plasma Fatty Acid Composition in Men over 50 in the USA and Japan

Takada¹,

Shimizu²,

Ishii³

et al. 2018

FNS

View full text Add to dashboard Cite

Background: Coronary heart disease (CHD) rates differ markedly between the US and Japan. Fatty acid profiles have been linked to risk for CHD. Few studies have compared the plasma fatty acid composition, including trans fatty acids, in Japanese and US subjects. Methods: Fasting blood samples were taken from healthy older (>age 50) American (n = 76) and Japanese (n = 44) men, and plasma levels of 23 fatty acids were analyzed by gas chromatography and expressed as a percent of total fatty acids. Results: As expected, plasma levels of long-chain ω3 fatty acids (docosahexaenoic and eicosapentaenoic acids, DHA and EPA) were higher in Japanese men and ω6 fatty acids (e.g., arachidonic acid, AA) were lower compared with American men. Plasma levels of the major industrially-produced trans fatty acids (IP-TFAs; elaidic and linoelaidic acids) were far higher in American men, and levels of the potentially cardioprotective, primarily ruminant-derived trans fatty acid palmitoelaidic acid (POA) were higher in Japanese. Plasma levels of saturated or monounsaturated fatty acids were also higher in the American men. Conclusion: There are multiple differences in plasma fatty acid profiles between American and Japanese older men. The higher levels of DHA and EPA, along with the lower levels of the IP-TFAs, are consistent with the markedly lower risk for coronary heart disease in Japan vs. the US.

show abstract

“…Therefore, various soups have become more and more important for people who consume them frequently, especially nutritious and healthy soups. Freshwater fish is rich in nutrition, and it is a source of high-quality proteins, minerals [ 6 ] and essential fatty acids, particularly polyunsaturated fatty acids—docosahexaenoic acid (DHA, C22:6n3) and eicosapentaenoic acid (EPA, C20:5n3)—which are good for one’s health [ 7 , 8 , 9 ] and preventing many coronary artery diseases [ 7 ]. Therefore, freshwater fish have the potential to become raw materials for a health preserving soup.…”

Section: Introductionmentioning

confidence: 99%

Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

et al. 2018

View full text Add to dashboard Cite

Different kinds of freshwater fish soups show a diverse range of health functions, due to their different nutritional substances and corresponding bioactivities. In the current study, in order to learn the theoretical basis of the potential role fish soup plays in diet therapy functions, the changes of nutrient profiles and antioxidant activities in crucian carp soup and snakehead soup (before and after simulated gastrointestinal digestion) were investigated, such as chemical composition, free amino acids, mineral and fatty acid contents, DPPH radical scavenging activity, ferrous ion chelating activity, hydroxyl radical-scavenging activity and the reducing power effect. Results show that the content of mineral elements in snakehead fish soup was significantly higher than that of crucian carp soup, especially for the contents of Ca, Zn, Fe. The content of total amino acid (TAA) of crucian carp soup (82.51 mg/100 mL) was much higher than that of snakehead fish soup (47.54 mg/100 mL) (p < 0.05). Furthermore, the antioxidant capacity of crucian carp soup was stronger than that of snakehead soup. The intensive profiles of nutritional composition and antioxidant activities of these two kinds of fish soups were expected to partly provide the theoretical basis of therapeutic effects.

show abstract

Risk factors associated with plasma omega-3 fatty acid levels in patients with suspected coronary artery disease

Cited by 17 publications

References 51 publications

Effects of dietary supplementation with krill meal on serum pro-inflammatory markers after the Iditarod sled dog race

Effects of dietary supplementation with krill meal on serum pro-inflammatory markers after the Iditarod sled dog race

Plasma Fatty Acid Composition in Men over 50 in the USA and Japan

Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

Contact Info

Product

Resources

About