2015
DOI: 10.1016/j.aquaculture.2015.05.012
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Risk analysis using species distribution modeling to support public policies for the alien alga Kappaphycus alvarezii aquaculture in Brazil

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Cited by 19 publications
(10 citation statements)
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“…; Reis, Caldeira, Miranda & Barros‐Barreto ). These studies did not obtain DGR similar to those for K. alvarezii , which can be cultivated in this area where there is a low risk of invasion according environment risk analysis studies (Castelar, de Siqueira, Sánchez‐Tapia & Reis ). However, as well as in south east of India (Ganesan et al .…”
Section: Discussionmentioning
confidence: 83%
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“…; Reis, Caldeira, Miranda & Barros‐Barreto ). These studies did not obtain DGR similar to those for K. alvarezii , which can be cultivated in this area where there is a low risk of invasion according environment risk analysis studies (Castelar, de Siqueira, Sánchez‐Tapia & Reis ). However, as well as in south east of India (Ganesan et al .…”
Section: Discussionmentioning
confidence: 83%
“…), in areas considered of medium and high environmental risk to cultivate K. alvarezii (Castelar et al . ).…”
Section: Discussionmentioning
confidence: 97%
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“…One example of a deliberately introduced and (in certain locations) invasive species is the red seaweed Eucheuma denticulatum (Solieriaceae, Gigartinales, Rhodophyta). This tropical macroalgae grows naturally on hard substrates in Southeast Asia and East Africa and has been introduced to multiple countries for aquaculture purposes, with different environmental consequences (Conklin and Smith 2005;Chandrasekaran et al 2008;Davidson et al 2015;Castelar et al 2015). In the early 1970s, E. denticulatum was introduced to Kane'ohe Bay, Hawai'i (USA) for growth studies (Glenn and Doty 1990;Rodgers and Cox 1999;Smith et al 2002).…”
Section: Introductionmentioning
confidence: 99%
“…These activities have triggered the production of data on the capacity of the culture and its adaptation to local environmental conditions such as environmental safety of sea culture (HAYASHI et al, 2011;CASTELAR et al, 2015;CARVALHO et al, 2015) and the seasonality of production (culture occurs between September and May exclusively, due to high temperatures; low water temperature kills the tropical species) (HAYASHI et al, 2011).…”
mentioning
confidence: 99%