Risk Analysis in the Halal Food Industry: An Exploratory Study

Khalid, Mohammad Mahyuddin; Yaakob, Mohd Ashrof Zaki; Sirajuddin, Mohd Dasuqkhi Mohd; Bhari, Azri; Mahfot, Mahbob

doi:10.1007/978-981-10-1452-9_7

Cited by 5 publications

(6 citation statements)

References 8 publications

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“…Halal tourist destinations are also defined as those that are devoid of alcohol and gambling, as well as those that adhere to Islamic dress codes. Khalid et al (2016) identify three pillars that influence tourist satisfaction: hospitality, availability of halal food and places of worship, prohibition of immoral activities and dress code. Hospitality, availability of halal food and places of worship, prohibition of immoral activities and dress code are all mentioned.…”

Section: Tourist' Intention In Behavioral Theorymentioning

confidence: 99%

Effect of destination competitiveness attributes on tourists’ intention to visit halal tourism destination in Indonesia

Lestari

Saidah

Putri

2022

JIMA

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Purpose This paper aims to explore the effect of three destination competitiveness attributes: core resources and attractors, supporting factors and destination management on the tourist perceived behavioral control, perceived value, trust and tourists’ intention to visit halal tourism destination in Indonesia. Design/methodology/approach Quantitative data is collected by conducting an online survey. Using data from 244 Muslim respondents in Indonesia, this study applies a partial least square-structural equation modeling to test and estimate relationships among variables. Findings The results show that perceived behavioral control, perceived value and trust directly influences the intention to visit halal tourism. Subsequently, supporting factors also directly affect the intention to visit halal tourism, whereas the other attributes of destination competitiveness that is core resources and attractors and destination management have an indirect relationship or act as mediating variable to the intention. Destination management performs as a driving force of intention to visit halal tourism through the three variables, namely, perceived behavioral control, perceived value and trust. Meanwhile, core resources and attractors only have an indirect relationship through trust. Research limitations/implications There are limitations of the data collection, the respondent of the survey in this study is Muslim tourist, for wider range of region the study should also be conduct not only for Muslim respondent but also non-Muslim respondent to get comprehensive data of halal tourism market in Indonesia. Practical implications This study provides insights to the government and stakeholders about domestic tourist intentions toward halal tourism destinations. This study also makes some recommendations for elements that can be used to increase tourist acknowledgement of halal tourism, acquire the domestic tourist market and increase state revenue through halal tourism. Social implications This study has substantial implications; halal tourism in Indonesia has a promising economic future. The tourism industry is not only intended to increase government revenue but has also contributed to environmental sustainability. The study reveals the significance of destination management in halal tourism. Hence, to make Indonesia a leading country in halal tourism, Indonesia needs to fulfill the tourism destination competitiveness among others to implement sustainable tourism and enhance the infrastructure, promotion, services and environmental aspects. Originality/value This study offers a framework model related to halal tourism focus on destination competitiveness as part of the knowledge contributions. Besides, the findings of the study can be the references for the stakeholders to take any strategic decision with regards to attract tourists’ intention to visit halal tourism destinations.

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Section: Tourist' Intention In Behavioral Theorymentioning

confidence: 99%

Effect of destination competitiveness attributes on tourists’ intention to visit halal tourism destination in Indonesia

Lestari

Saidah

Putri

2022

JIMA

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“…Therefore [2] highlighted in their research findings that the Halal industry now encompasses shipping, packaging, banking, and pharmaceutical and personal care items. The primary segments of the Islamic economy in 2018 comprised a $2.2 trillion aggregate consumer spending opportunity, which is anticipated to expand to $3.2 trillion by 2024 [19]. The Covid-19 pandemic unquestionably has significantly disrupted all industries globally.…”

Section: Halal Food Certification In the Global Halal Industrymentioning

confidence: 99%

“…They suggest enhancing product quality by utilizing halal-specific equipment and transportation networks. Based on( Kamarulzaman et al, 2022), timely distribution without compromising halal integrity [5] promises greater financial returns than greater costs and flexibility as a result of the market growth provided by Halal certificates [19], [61]. All excellence approaches in the halal sector focus on developing processes for quality management to meet customer needs [42], utilizing client input to inform the methodical and fact-based implementation of quality process management [58].…”

Section: B Occupational Health and Safetymentioning

confidence: 99%

“…[13] recommended that they promote the most popular methods of sustainable food waste management to suggest sustainable food waste management. Further, [46], based on the understanding of halal business provided in the Quran, have designed a strategic plan for a halal business to maintain operations [19] recognized the green techniques used to manage the Halal food supply chain.…”

Section: Halal Food Certification and Environment Sustainability Perf...mentioning

confidence: 99%

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Halal Food Certification and Sustainability Performance: A Conceptual Paper

Handayati,

Rochayatun,

2024

KSS

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This paper hypothesizes that Halal Food Certification increases and enhances sustainability performance through a conceptual framework highlighting their connectivity. Many studies focus on Halal Food Certification with the business performance from various perspectives, but more research is required that explicitly studies certification and sustainability. Regarding the methodology, secondary sources related to topics and keywords have been implemented. This research refers to the guidelines for implementing halal certification based on quality management as a basis to be discussed in the Halal Industry. According to a literature review, Halal Food Certification could increase sustainability in three aspects: economic, social, and environmental. This study’s theoretical foundations can facilitate further in-depth investigation into both elements. Given their conceptual nature, the framework should undergo empirical testing. Keywords: Halal Food Certification, sustainability performance, conceptual framework

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“…Despite the fact that the extent of these laws is enforced varies from country to country [19], Esposito argues that the Islamic law plays an important role to every Muslim all around the globe because of its comprehensive coverage [20]. Indeed, some studies confirm that Islamic law has myriad effects on Muslims' behavior and decision-making, ranging from religious ritual [20] to more common issues, for instance, Islamic banking [21], supply chain [22], Muslim-friendly hospitality [23], food [24], and travel and tourism [25].…”

Section: Halal Tourismmentioning

confidence: 99%

Halal Tourism Promotion in Indonesia: An Analysis on Official Destination Websites

Suradin¹

2018

JITODE

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Nowadays, Halal tourism has become a popular form of tourism which attracting many countries to capitalize on the Muslim market. However, because of the Islamic law, targeting this market segment may not be the same as targeting the mundane tourism segment. Hence, a cohort of studies suggests that the internet could be a solution to reach this specific tourism market. Furthermore, some studies also suggest that to influence Muslim tourism destination choice, tourism destination organizations should use Islamic Attributes of Destination in their promotion campaigns. This is also the case of Indonesia as the world's biggest Muslim country, which is trying to attract Muslim tourists visit. Nevertheless, the existing studies on halal tourism promotion in Indonesia are still scarce. Adopting the qualitative form of content analysis, this research tries to add to the scant studies on halal tourism destination promotion in Indonesia by examining the content in official websites of DMOs according to the Indonesia's national plan on Halal tourism.

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Risk Analysis in the Halal Food Industry: An Exploratory Study

Cited by 5 publications

References 8 publications

Effect of destination competitiveness attributes on tourists’ intention to visit halal tourism destination in Indonesia

Effect of destination competitiveness attributes on tourists’ intention to visit halal tourism destination in Indonesia

Halal Food Certification and Sustainability Performance: A Conceptual Paper

Halal Tourism Promotion in Indonesia: An Analysis on Official Destination Websites

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