Rice-Straw Mushroom Production

Thúc, Lê Vĩnh; Corales, R. G.; Sajor, Julius T.; Truc, Ngo Thi Thanh; Hien, Phan Hieu; Ramos, Remelyn E.; Bautista, E. U.; Tado, C.J.M.; Ompad, Virgina; Son, Dang Thanh; Hùng, Nguyễn Văn

doi:10.1007/978-3-030-32373-8_6

Cited by 24 publications

(16 citation statements)

References 25 publications

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“…According to the interviews, these sales could generate an income for the agripreneurs. This is in line with the studies by Jegadeesh, et al [27] and Thuc, et al [28] who found that the use of SMS could increase farmers' income and the economic status of the rural population [30][31][32]. The study found that even though 87.5 percent (35 people) knew that SMS could be reused for the next mushroom cultivation, yet none of the agripreneurs practiced it.…”

Section: Agripreneurs' Level Of Readiness For Environmentally-friendly Mushroom Cultivation Waste Managementsupporting

confidence: 89%

“…As these crops use only agricultural waste as a medium of growth, limited use of space and low technology use, this provides the opportunity for rural people to grow the small-scale industry and farm at the local level [27]. This expansion will generate side income and reduce poverty among farmers [28]. This has opened up job opportunities from home, in addition to small and medium enterprises to the surrounding population, especially women and young people [29].…”

Section: Literature Reviewmentioning

confidence: 99%

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Agripreneurs Level of Readiness for Environmentally-Friendly Mushroom Cultivation Waste Management

M.Z

Rose

Noor

et al. 2020

Journal of Asian Scientific Research

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Mushrooms are considered as an environmentally-friendly crops by using agricultural waste as substrate, while spent mushroom substrate (SMS) is reusable. However, mushroom cultivation waste (MCW) to be managed in environmentally-friendly is not much practiced by agripreneurs that led impact to the environment. Therefore, this study attempts to evaluate the level of agripreneurs' readiness on environmentallyfriendly management in post-harvest stage. It also evaluated the method of obtaining information regarding MCW management. Survey and interview were conducted involving 40 agripreneurs who were participants of the Young Mushroom Agripreneur Project Package Course. The results showed that agripreneurs knew and aware of caring the environmental quality when dealing with MCW, but most of them did not manage in a proper way, despite received advices from agency. Expanding agripreneurs awareness, skills capabilities in post-harvest techniques, and building-up networking with agencies and small-scale entrepreneur could essential strategies to manage MCW. This potentially increased agripreneurs' income by reducing the input cost, generating side income and improve the environment.Contribution/ Originality: The paper's primary contribution is finding that mushroom cultivation waste should manage in an environmentally-friendly ways. Therefore, agripreneurs need to be exposed, given training and skills in reusing and developing substrate wastes into potential products. This could increase agribusiness and improve the environment. INTRODUCTIONThe mushroom industry is widely produced especially in the Asian continent which is dominated by China as the world's largest producer, besides the USA and Europe. Mushroom cultivation is an industry that is environmentally-friendly in its production process [1,2]. The substrates for this crop use other agricultural wastes such as wood dust, grain straws, banana leaf, cotton waste, corn cob [2] and cocoa husk as a crop substrate or

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Section: Agripreneurs' Level Of Readiness For Environmentally-friendly Mushroom Cultivation Waste Managementsupporting

confidence: 89%

Section: Literature Reviewmentioning

confidence: 99%

Agripreneurs Level of Readiness for Environmentally-Friendly Mushroom Cultivation Waste Management

M.Z

Rose

Noor

et al. 2020

Journal of Asian Scientific Research

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“…In this regard, the interventions from the perspective of circular bioeconomy involve recirculation of material flows and adoption of restoration cycle (formation of new biomass). The interventions in crop residue management are conservation agriculture (Shyamsundar et al, 2019), in-situ straw incorporation (Chivenge et al, 2019), biomass energy production (Jiang et al, 2012;Hiloidhari et al, 2014;Ngan et al, 2019), biofuel generation (Liska et al, 2014;Prasad et al, 2020), crop residue-based biorefinery (Cherubini andUlgiati, 2010), biochar production (Joseph et al, 2013;Singh and Sidhu, 2014;Windeatt et al, 2014;Singh et al, 2015;Zhou et al, 2018;Li et al, 2019), composting (Aynehband et al, 2017;Nghi et al, 2019) and mushroom production (Philippoussis, 2009;NPMCR, 2014;Lohan et al, 2018;Thuc et al, 2019).…”

Section: Recommended Interventions In Crop Residue Managementmentioning

confidence: 99%

Nexus Between Crop Residue Burning, Bioeconomy and Sustainable Development Goals Over North-Western India

et al. 2021

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The crop residue burning in India particularly North-western India is responsible for air pollution episodes and public health concerns; greenhouse gases emissions and radiation imbalance; and declining soil organic matter and soil productivity. The objectives of this paper are to estimate the crop residue burning and emissions from crop residue burning, to recommend interventions in crop residue management and to propose a crop residue management-bioeconomy model incorporating strategies to sustainably manage the crop residues through interventions that enable waste valorization, food and nutritional security, farmers’ livelihood and sustainable agricultural production system. A national inventory on crop residue burning including the pollutant species was prepared using the IPCC methodology. The crop types included for the estimation are cereals, pulses, oilseeds, sugarcane, cotton, jute and Mesta. The total amount of crop residues generated and burned for the year 2017–18 was estimated at 516 million tonnes and 116 million tonnes respectively. It is estimated that 116.3 Tg of crop residues burning released about 176.1 Tg of CO2, 10 Tg of CO, 313.9 Gg of CH4, 8.14 Gg of N2O, 151.14 Gg of NH3, 813.8 Gg of NMVOC, 453.4 Gg of PM2.5, and 935.9 Gg of PM10. The emission estimates can be a proxy to prepare the national level inventory of air pollutant species from crop residue burning. The crop residue management (CRM) demands a transition from the traditional zone of CRM to bioeconomy zone of CRM, wherein the interventions aim at the sustainability of agroecosystem. The proposed bioeconomy model has a four-pronged strategy that includes smart agriculture practices, waste bioeconomy involving aspirational principles of bioeconomy, capacity building of stakeholders’ and proactive government policy. Sustainable agricultural bioeconomy provides ample opportunities to reduce crop residue burning, increase farmers’ livelihood and decarbonize the agricultural production. India’s efforts and policies can provide lessons for other agricultural regions having similar environmental constraints.

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“…Several diseases could develop when Pb enters and contaminates the food chain. Pb can also be found in straw mushroom fruit bodies that grow on Pb-contaminated rice straw and stubble, where the highest Pb concentration is recorded in egg and the mature stage of straw mushroom (V. volvacea) [126]. The chances of these metals in straw mushrooms entering the consumer food chain are high since the button to egg stages are the preferred harvesting stages for straw mushrooms [127].…”

Section: Translocation Of Heavy Metal Contamination In Mushroom Food ...mentioning

confidence: 99%

Mushroom Quality Related with Various Substrates’ Bioaccumulation and Translocation of Heavy Metals

Rhaman

Naher

Siddiquee

2021

JoF

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Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural biomass such as sawdust, paddy straw, wheat straw, oil palm frond, oil palm empty fruit bunches, oil palm bark, corn silage, corn cobs, banana leaves, coconut husk, pineapple peel, pineapple leaves, cotton stalk, sugarcane bagasse and various other agricultural biomass. Mushrooms are exceptional decomposers that play important roles in the food web to balance the ecosystems. They can uptake various minerals, including essential and non-essential minerals provided by the substrates. However, the agricultural biomass used for mushroom cultivation is sometimes polluted by heavy metals because of the increased anthropogenic activities occurring in line with urbanisation. Due to their role in mycoremediation, the mushrooms also absorb pollutants from the substrates into their fruit bodies. This article reviews the sources of agricultural biomass for mushroom cultivation that could track how the environmental heavy metals are accumulated and translocated into mushroom fruit bodies. This review also discusses the possible health risks from prolonged uptakes of heavy metal-contaminated mushrooms to highlight the importance of early contaminants’ detection for food security.

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Rice-Straw Mushroom Production

Cited by 24 publications

References 25 publications

Agripreneurs Level of Readiness for Environmentally-Friendly Mushroom Cultivation Waste Management

Agripreneurs Level of Readiness for Environmentally-Friendly Mushroom Cultivation Waste Management

Nexus Between Crop Residue Burning, Bioeconomy and Sustainable Development Goals Over North-Western India

Mushroom Quality Related with Various Substrates’ Bioaccumulation and Translocation of Heavy Metals

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