2014
DOI: 10.4172/2375-4338.1000e111
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Rice Blast Disease in Climate Change Times

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Cited by 12 publications
(7 citation statements)
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“…Among various factors responsible for low yield of rice, blast caused by P. oryzae plays an important role which causes yield loss of 11-15% worldwide annually [3]. Under climatic changes such as lacking in water, many rice diseases particularly, blast disease of rice may increase [4,5].…”
Section: Introductionmentioning
confidence: 99%
“…Among various factors responsible for low yield of rice, blast caused by P. oryzae plays an important role which causes yield loss of 11-15% worldwide annually [3]. Under climatic changes such as lacking in water, many rice diseases particularly, blast disease of rice may increase [4,5].…”
Section: Introductionmentioning
confidence: 99%
“…The shaded region highlights the 95% confidence interval region. disease spread and variation in the intensity is dependent on the spatial distribution of weather, already, it has been shown that changes in climate are expected to affect the spread of diseases such as rice blast [8] [17]. Therefore, to be able to appropriately implement disease forecasting models for effective controlling of the disease [18], there is need to provide such weather variables at high spatial and temporal resolutions [10].…”
Section: Discussionmentioning
confidence: 99%
“…These weather variables are well established correlates of severity and abundance of common plant diseases [7]. Modelling the spatial variation, especially in the future would therefore be useful in mitigating against the occurrence of plant diseases in the process providing empirical evidence that can be used for optimally targeted control measures [8]. More so, providing such information at high resolutions can help in improving the accuracy of disease occurrence prediction models.…”
Section: Introductionmentioning
confidence: 99%
“…Pyricularia oryzae fungus forms spot on rice plants. Morphologically, the typical shape of leaf blast spot is rhombus with two tapered edges (Asyuma 1965;Pasha et al 2013;Bevitori and Ghini 2015). The fully-developed spot has brown edges and is dark green to bluish gray in color.…”
Section: Spot Sizementioning
confidence: 99%