Riboflavin enrichment throughout the food chain from the marine microalga Tetraselmis suecica to the rotifer Brachionus plicatilis and to White Sea Bream (Diplodus sargus) and Gilthead Sea bream (Sparus aurata) larvae

Souto, Marina Do; Saavedra, M.; Pousão-Ferreira, Pedro; Herrero, Concepción

doi:10.1016/j.aquaculture.2008.06.039

Cited by 8 publications

(2 citation statements)

References 38 publications

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“…They are frequently used as food source for marine herbivores and in the first feeding process of some carnivorous larvae (Lavens and Sorgeloos, 1996; Reitan et al , 1997). Microalgae are used as food source for producing live preys such as rotifers, copepods and brine shrimp, which serve in turn as food for early stages of carnivorous cephalopods, crustaceans and fish (Dahl et al , 2009; Seixas et al , 2008; Souto et al , 2008; Watanabe et al , 1983). Microalgae are consumed mostly as whole cells, as a basic diet component or as a food additive to supply basic nutrients (Albentosa et al , 1997).…”

Section: Present Commercial Uses Of Green Microalgaementioning

confidence: 99%

Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process

Skjånes

Rebours

Lindblad

2012

Critical Reviews in Biotechnology

277

150

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Section: Present Commercial Uses Of Green Microalgaementioning

confidence: 99%

Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process

Skjånes

Rebours

Lindblad

2012

Critical Reviews in Biotechnology

277

150

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“…(Cyanobacteria) [62][63][64][65][66][67][68][69][70], Tisochrysis lutea (Haptophyta, Coccolithophyceae) [71][72][73][74][75], and Tetraselmis sp. (Chlorophyta) [72][73][74][75][76][77][78][79][80]. However, the most popular genus is Spirulina (Arthorspira) sp.…”

Section: Introductionmentioning

confidence: 99%

Enhancement of Metabolite Production in High-Altitude Microalgal Strains by Optimized C/N/P Ratio

et al. 2022

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This study evaluated the role of C/N/P in the increase in the synthesis of carbohydrates, proteins, and lipids in two high-mountain strains of algae (Chlorella sp. UFPS019 and Desmodesmus sp. UFPS021). Three carbon sources (sodium acetate, sodium carbonate, and sodium bicarbonate), and the sources of nitrogen (NaNO3) and phosphate (KH2PO4 and K2HPO4) were analyzed using a surface response (3 factors, 2 levels). In Chlorella sp. UFPS019, the optimal conditions to enhance the synthesis of carbohydrates were high sodium carbonate content (3.53 g/L), high KH2PO4 and K2HPO4 content (0.06 and 0.14 g/L, respectively), and medium-high NaNO3 (0.1875 g/L). In the case of lipids, a high concentration of sodium acetate (1.19 g/L) coupled with high KH2PO4 and K2HPO4 content (0.056 and 0.131 g/L, respectively) and a low concentration of NaNO3 (0.075 g/L) drastically induced the synthesis of lipids. In the case of Desmodesmus sp. UFPS021, the protein content was increased using high sodium acetate (2 g/L), high KH2PO4 and K2HPO4 content (0.056 and 0.131 g/L, respectively), and high NaNO3 concentration (0.25 g/L). These results demonstrate that the correct adjustment of the C/N/P ratio can enhance the capacity of high-mountain strains of algae to produce high concentrations of carbohydrates, proteins, and lipids.

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Early Development and Metabolism

et al. 2011

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Riboflavin enrichment throughout the food chain from the marine microalga Tetraselmis suecica to the rotifer Brachionus plicatilis and to White Sea Bream (Diplodus sargus) and Gilthead Sea bream (Sparus aurata) larvae

Cited by 8 publications

References 38 publications

Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process

Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process

Enhancement of Metabolite Production in High-Altitude Microalgal Strains by Optimized C/N/P Ratio

Early Development and Metabolism

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