“…Sixty flavonoids were identified in this study, corresponding to compounds 12,16,19,26,34,38,39,43,44,49,50,52,55,60,61,62,63,69,70,75,77,78,80,81,83,86,87,89,90,91,92,93,94,96,99,100,101,102,103,104,105,107,108,110,111,113,117,118,119,120,121,122,123,124,125,126,128,129,130, and 131 in Figure 4, and the mass spectrum information in…”