“…The genus Rhodococcus , which was first proposed by Zopf (1891), is a member of the family Nocardiaceae (order Corynebacteriales ), which also consists of the genera Nocardia as the type genus, Gordonia , Millisia , Skermania , Smaragdicoccus and Williamsia (Zhi et al , 2009; Adachi et al , 2007). At the time of writing, this genus contains 39 species with validly published names and most of the members have been isolated from a variety of environmental sources, such as soils, air, bioreactor sludge, industrial wastewater, animal dung, the gut of insects, limestone, marine sediments, cold deserts and animals and plants (Jones & Goodfellow, 2012; Li et al , 2012; Nimaichand et al , 2013; Kämpfer et al , 2013, 2014). During a study on bacterial diversity from a cave on Jeju Island, Republic of Korea, many novel strains have been isolated from soils and bat dung inside natural caves (Lee, 2006a, b, c, 2013).…”