2017
DOI: 10.20546/ijcmas.2017.611.040
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Rhizomania - A Review

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Cited by 3 publications
(6 citation statements)
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“…The most prominent symptoms of this viral infection are the development of numerous necrotic lateral roots around the main root (taproot) and the reduction of root size because of the restricted growth rate arising from the excessive proliferation of the lateral roots. [3][4][5] The virus has four pathotypes, A, B, P and J, distributed in sugar beet fields around the world. 6 BNYVV is transmitted via Polymyxa betae Keskin that produces resting spores which carry the virus and allow very long persistence in the soil even in the absence of the plant host [3][4][5] to the extent that the application of chemical germicides for remediation of the virus or even rotation to non-host crops has not been effective.…”
Section: Introductionmentioning
confidence: 99%
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“…The most prominent symptoms of this viral infection are the development of numerous necrotic lateral roots around the main root (taproot) and the reduction of root size because of the restricted growth rate arising from the excessive proliferation of the lateral roots. [3][4][5] The virus has four pathotypes, A, B, P and J, distributed in sugar beet fields around the world. 6 BNYVV is transmitted via Polymyxa betae Keskin that produces resting spores which carry the virus and allow very long persistence in the soil even in the absence of the plant host [3][4][5] to the extent that the application of chemical germicides for remediation of the virus or even rotation to non-host crops has not been effective.…”
Section: Introductionmentioning
confidence: 99%
“…[3][4][5] The virus has four pathotypes, A, B, P and J, distributed in sugar beet fields around the world. 6 BNYVV is transmitted via Polymyxa betae Keskin that produces resting spores which carry the virus and allow very long persistence in the soil even in the absence of the plant host [3][4][5] to the extent that the application of chemical germicides for remediation of the virus or even rotation to non-host crops has not been effective. 3,4 Since the discovery of Rz resistance genes, several classical plant breeding programs have been conducted to introduce resistance against BNYVV.…”
Section: Introductionmentioning
confidence: 99%
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“…The first source of resistance (Alba) was identified in Italy in 1978 [ 3 ] just by observing which plants were not showing the typical symptoms of infection (yellowing leaves, hairy roots, low sugar content, and processing quality). But the symptoms appear in quite a wide range, so visual inspection alone is not sufficient for a proper diagnosis [ 1 ]. Thus, between 1984 and 1985, researchers started to utilize the enzyme-linked immunosorbent assay (ELISA) test for the detection of BNYVV [ 17 , 23 ].…”
mentioning
confidence: 99%