Abstract:Peanut (Arachis hypogea) is an important legume grain consumed by humans and utilized for effective nutrient cycling in a diverse cropping system. Areas that have been cultivated with perennial pasture for decades may have nutritional deficiencies and lack a sufficient population of atmospheric nitrogen-fixing bacteria. Molybdenum is an essential micronutrient that is part of the enzyme nitrogenase contained within symbiotic Bradyrhizobium bacteria, which are responsible for fixing nitrogen in legumes. Our obj… Show more
“…Crusciol et al. (2018) showed increases in grain yield of 621 kg ha −1 (24%) with foliar application of up to 200 g ha −1 of Mo compared with an unfertilized treatment. In this study, the inconsistent response to the application of Mo between the 2 yr of the experiment may be related to the correction of soil acidity carried out before the implantation of the crop, which may have resulted in greater availability of Mo in the soil.…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, significant increases were obtained by Quaggio et al (2004) in response to fertilization with 200 g ha −1 of Mo in a low-pH soil. Crusciol et al (2018) showed increases in grain yield of 621 kg ha −1 (24%) with foliar application of up to 200 g ha −1 of Mo T A B L E 3 Effect of molybdenum application and (co)inoculation of Bradyrhizobium spp. and/or Azospirillum brasilense on final plant stand (FPS), pod number per plant (PNP), grain number per pod (GNP), 100-grain weight (100-G), pod yield (PY) and grain yield (GY) of creeping peanut (Arachis hypogaea L. 'RUNNER IAC 886') grown in sandy soil from the Brazilian Cerrado during the two growing seasons compared with an unfertilized treatment.…”
Section: Grain Yield and Production Componentsmentioning
confidence: 99%
“…In Brazil, peanut has high potential for use in crop rotation with sugarcane ( Saccharum spp.) or in degraded pastures in an integrated crop–livestock system aimed at recovering the productive potential of forage (Crusciol & Soratto, 2009; Crusciol et al., 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the use of sustainable management practices (e.g., the combined inoculation of microorganisms with different functionalities) and the use of promising genotypes are strategies to obtain high grain yield and profitability in the peanut crop (Crusciol et al., 2018; Santos et al., 2018). In this context, the use of plant growth–promoting rhizobacteria (PGPR) along with inoculation of Bradyrhizobium spp., a species of rhizobia specific for the nodulation of the peanut roots in Brazilian tropical soils (Crusciol et al., 2018), may be a viable technique to improve the efficiency of biological N fixation (BNF), reduce chemical fertilizer‐N use, and increase pod yield of peanuts. The PGPR may promote plant growth by regulating plant hormones, improve nutrition acquisition and symbiotic N fixation, improve siderophore production, and enhance the antioxidant system (Bulegon et al., 2016; Chibeba et al., 2015; Inagaki et al., 2014; Liu, Xing, Ma, Du, & Ma, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…(rhizobia) have been used by some Brazilian peanut farmers. Crusciol et al (2018) reported positive effects of inoculation with Bradyrhizobium spp. strains (SEMIA 6144) in the growth and grain yield of the peanut crop grown in an agricultural area with 20 yr of pasture.…”
The use of plant growth–promoting rhizobacteria (PGPR) associated with rhizobia may improve biological N fixation, nutrient acquisition, and grain yield of the peanut (Arachis hypogaea L.). However, few studies have reported the effect of inoculation of rhizobia and PGPR in association with Mo in tropical soil conditions. This study examined the effectiveness of (co)inoculation with Bradyrhizobium spp. and/or Azospirillum brasilense and Mo application in improving the yield response of creeping peanut crop (‘RUNNER IAC 886’). The effects of rhizobacteria and Mo on nodulation, crop growth, chlorophyll content, and yield of peanut were investigated in a moderately acidic sandy soil (pH 5.0) from the Brazilian Cerrado during the 2016–2017 and 2017–2018 growing seasons. Four seed inoculation treatments (control [uninoculated seeds], inoculation with Bradyrhizobium spp. strains SEMIA 5079 and SEMIA 5080, inoculation with Azospirillum brasilense strains Ab‐V5 and Ab‐V6, and co‐inoculation of Bradyrhizobium spp. and Azospirillum brasilense) and two Mo levels (0 and 200 mg Mo kg−1 of seed) were studied. Results showed that the effects of the interaction between rhizobacteria and Mo application were not significant (p > .05) for all crop traits. Root nodulation, dry matter accumulation, and chlorophyll content were significantly greater in Mo‐treated peanut plants than control plants in both seasons. However, the response of crop grain yield was significantly greater (17.7%) in Mo‐treated plants only in the 2017–2018 season. Therefore, the improved root nodulation, crop growth, and chlorophyll content resulting from Mo application can lead to increased pod and grain yield in peanut. Inoculation with Bradyrhizobium spp. alone or combined with A. brasilense enhanced root nodulation, chlorophyll content, and peanut grain yield. Over two harvests, average peanut grain yield increased by 25.3 and 24.0% with inoculation of Bradyrhizobium spp. alone and combined with A. brasilense, respectively, compared with noninoculated plants. Due to lower cost and higher profitability, inoculation of Bradyrhizobium spp. alone is the most efficient practice for peanut cropping in sandy soils of the Brazilian Cerrado. Together with Mo application, these agricultural practices can be recommended for Brazilian peanut farmers.
“…Crusciol et al. (2018) showed increases in grain yield of 621 kg ha −1 (24%) with foliar application of up to 200 g ha −1 of Mo compared with an unfertilized treatment. In this study, the inconsistent response to the application of Mo between the 2 yr of the experiment may be related to the correction of soil acidity carried out before the implantation of the crop, which may have resulted in greater availability of Mo in the soil.…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, significant increases were obtained by Quaggio et al (2004) in response to fertilization with 200 g ha −1 of Mo in a low-pH soil. Crusciol et al (2018) showed increases in grain yield of 621 kg ha −1 (24%) with foliar application of up to 200 g ha −1 of Mo T A B L E 3 Effect of molybdenum application and (co)inoculation of Bradyrhizobium spp. and/or Azospirillum brasilense on final plant stand (FPS), pod number per plant (PNP), grain number per pod (GNP), 100-grain weight (100-G), pod yield (PY) and grain yield (GY) of creeping peanut (Arachis hypogaea L. 'RUNNER IAC 886') grown in sandy soil from the Brazilian Cerrado during the two growing seasons compared with an unfertilized treatment.…”
Section: Grain Yield and Production Componentsmentioning
confidence: 99%
“…In Brazil, peanut has high potential for use in crop rotation with sugarcane ( Saccharum spp.) or in degraded pastures in an integrated crop–livestock system aimed at recovering the productive potential of forage (Crusciol & Soratto, 2009; Crusciol et al., 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the use of sustainable management practices (e.g., the combined inoculation of microorganisms with different functionalities) and the use of promising genotypes are strategies to obtain high grain yield and profitability in the peanut crop (Crusciol et al., 2018; Santos et al., 2018). In this context, the use of plant growth–promoting rhizobacteria (PGPR) along with inoculation of Bradyrhizobium spp., a species of rhizobia specific for the nodulation of the peanut roots in Brazilian tropical soils (Crusciol et al., 2018), may be a viable technique to improve the efficiency of biological N fixation (BNF), reduce chemical fertilizer‐N use, and increase pod yield of peanuts. The PGPR may promote plant growth by regulating plant hormones, improve nutrition acquisition and symbiotic N fixation, improve siderophore production, and enhance the antioxidant system (Bulegon et al., 2016; Chibeba et al., 2015; Inagaki et al., 2014; Liu, Xing, Ma, Du, & Ma, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…(rhizobia) have been used by some Brazilian peanut farmers. Crusciol et al (2018) reported positive effects of inoculation with Bradyrhizobium spp. strains (SEMIA 6144) in the growth and grain yield of the peanut crop grown in an agricultural area with 20 yr of pasture.…”
The use of plant growth–promoting rhizobacteria (PGPR) associated with rhizobia may improve biological N fixation, nutrient acquisition, and grain yield of the peanut (Arachis hypogaea L.). However, few studies have reported the effect of inoculation of rhizobia and PGPR in association with Mo in tropical soil conditions. This study examined the effectiveness of (co)inoculation with Bradyrhizobium spp. and/or Azospirillum brasilense and Mo application in improving the yield response of creeping peanut crop (‘RUNNER IAC 886’). The effects of rhizobacteria and Mo on nodulation, crop growth, chlorophyll content, and yield of peanut were investigated in a moderately acidic sandy soil (pH 5.0) from the Brazilian Cerrado during the 2016–2017 and 2017–2018 growing seasons. Four seed inoculation treatments (control [uninoculated seeds], inoculation with Bradyrhizobium spp. strains SEMIA 5079 and SEMIA 5080, inoculation with Azospirillum brasilense strains Ab‐V5 and Ab‐V6, and co‐inoculation of Bradyrhizobium spp. and Azospirillum brasilense) and two Mo levels (0 and 200 mg Mo kg−1 of seed) were studied. Results showed that the effects of the interaction between rhizobacteria and Mo application were not significant (p > .05) for all crop traits. Root nodulation, dry matter accumulation, and chlorophyll content were significantly greater in Mo‐treated peanut plants than control plants in both seasons. However, the response of crop grain yield was significantly greater (17.7%) in Mo‐treated plants only in the 2017–2018 season. Therefore, the improved root nodulation, crop growth, and chlorophyll content resulting from Mo application can lead to increased pod and grain yield in peanut. Inoculation with Bradyrhizobium spp. alone or combined with A. brasilense enhanced root nodulation, chlorophyll content, and peanut grain yield. Over two harvests, average peanut grain yield increased by 25.3 and 24.0% with inoculation of Bradyrhizobium spp. alone and combined with A. brasilense, respectively, compared with noninoculated plants. Due to lower cost and higher profitability, inoculation of Bradyrhizobium spp. alone is the most efficient practice for peanut cropping in sandy soils of the Brazilian Cerrado. Together with Mo application, these agricultural practices can be recommended for Brazilian peanut farmers.
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