2021
DOI: 10.1002/app.50916
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Rheological, thermal and morphological properties of polyethylene terephthalate/polyamide 6/rice husk ash composites

Abstract: This work deals with the rheological, morphological, and thermal properties of composites having poly(ethylene terephthalate) (PET), polyamide‐6 (PA6), and their blends as matrices, and rice husk ash (RHA) as a filler. The study determines the effect of composition on the change in viscosity and rate of degradation during processing in a torque rheometer. Our data indicates that thermal stability and degradation during processing depend on matrix composition and filler concentration. SEM micrographs show both … Show more

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Cited by 9 publications
(2 citation statements)
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“…Poly­(ethylene terephthalate) (PET) is used widely in packaging, household items, and textiles because of its superior properties such as high strength and toughness, excellent abrasion and heat resistance, and good chemical resistance. PET is often combined with PAs ,, to create functional composites. The combination of PET and PAs represents approximately 91% of the synthetic microfibers produced worldwide .…”
Section: Introductionmentioning
confidence: 99%
“…Poly­(ethylene terephthalate) (PET) is used widely in packaging, household items, and textiles because of its superior properties such as high strength and toughness, excellent abrasion and heat resistance, and good chemical resistance. PET is often combined with PAs ,, to create functional composites. The combination of PET and PAs represents approximately 91% of the synthetic microfibers produced worldwide .…”
Section: Introductionmentioning
confidence: 99%
“…Recently, natural fillers, or biofillers, have been gaining attention as a modifier in polymer composites, considering the low cost and great availability, as well as potentially increasing the performance of the polymers mixed with them, including rice hull (or rice husks) and coffee chaff (or coffee silverskin) [ 8 , 9 , 10 ]. Rice hull is a significant agricultural waste by-product from the rice milling that consists of up to 20% wt.…”
Section: Introductionmentioning
confidence: 99%