2011
DOI: 10.1016/j.foodhyd.2011.03.013
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Rheological properties of Salecan as a new source of thickening agent

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Cited by 105 publications
(64 citation statements)
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“…A similar pseudoplastic behavior was observed in the case of the glucans produced by Leuconostoc dextranicum NRRL B-1146 (Majumder & Goyal, 2009) and Agrobacterium sp. ZX09 (Xiu, Zhou, Zhu, Wang, & Zhang, 2011). As for sonicated glucan, the Newtonian plateaus for these solutions were observed at the high shear rates (1e100 1/s).…”
Section: Rheological Analysismentioning
confidence: 81%
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“…A similar pseudoplastic behavior was observed in the case of the glucans produced by Leuconostoc dextranicum NRRL B-1146 (Majumder & Goyal, 2009) and Agrobacterium sp. ZX09 (Xiu, Zhou, Zhu, Wang, & Zhang, 2011). As for sonicated glucan, the Newtonian plateaus for these solutions were observed at the high shear rates (1e100 1/s).…”
Section: Rheological Analysismentioning
confidence: 81%
“…Gum arabic showed a flat curve with essentially Newtonian, especially similar in the viscosity to UMG4. According to Xiu et al (2011), the macromolecule in solution might exhibit considerable stiffness, making the chains more easily oriented under shear. Thus, the shear thinning property of tested glucan solution was the outcome of an orientation effect under shear.…”
Section: Rheological Analysismentioning
confidence: 99%
“…The peak at 893 cm −1 is the character absorption bands of ␤-configuration in d-glucopyranose. The weak absorption bands at 814 cm −1 could be attributed to a little ␣-glucopyranose in salecan [36].…”
Section: Ftir Measurementmentioning
confidence: 99%
“…The introduction of salecan chains led to a higher tan ı than pure PN gel. Generally, the ratio of dissipated energy could be represented by tan ı and the higher tan ı means more dissipated energy [36]. These factors accounted for the higher fracture strain of salecan/PNIPAm semi-IPNs.…”
Section: Rheological Characterizationmentioning
confidence: 99%
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