Rheological behavior of sun protection compositions during formulation

Karsheva, M.; Georgieva, S.; Alexandrova, S.

doi:10.1007/s11814-012-0068-2

Cited by 8 publications

(7 citation statements)

References 5 publications

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“…33,34 This thixotropy behavior (decreasing viscosity during time of shearing at constant shear rate) is more extensively in hydrocolloidal starch and protein 33,34 than in biobased adhesives with higher solid contents. 35 In this work, we observed that storage time affected the viscosity of CSPI slurries less than that of WCSM slurries. The viscosity of CSPI slurries prepared at pH 6.0 and pH 9.0 was basically unchanged over storage time; however, the viscosity of the CSPI slurry at pH 7.5 decreased during the storage period.…”

Section: Pot Life Of Wcsm and Cspimentioning

confidence: 63%

Effects of pH and storage time on the adhesive and rheological properties of cottonseed meal‐based products

Chapital

Cheng

2016

J of Applied Polymer Sci

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To increase the basic knowledge of cottonseed meal (CSM)-based adhesives and optimize the operational parameters for practical applications, in this study, we investigated the effects of pH and storage time on the adhesive performance, water resistance, and rheological properties of CSM, water-washed cottonseed meal (WCSM), and cottonseed protein isolate (CSPI). We found all products possessed the highest dry, wet, and soaked adhesive strengths with the adhesive slurries prepared at pH 6.0. The effects of pH were smaller on WCSM than on CSM and CSPI slurries. Storage time (up to 8 days) did not greatly impact the adhesive performance of WCSM slurries prepared at pH 6.0, 7.5, and 9.0, but slightly reduced the adhesive strength of CSPI slurries with the same pH. The viscosity of WCSM slurries increased with storage over 8 days, but did not for CSPI slurries. V C 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016, 133, 43637.

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Section: Pot Life Of Wcsm and Cspimentioning

confidence: 63%

Effects of pH and storage time on the adhesive and rheological properties of cottonseed meal‐based products

Chapital

Cheng

2016

J of Applied Polymer Sci

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“…However, a series of papers have recently appeared emphasizing the usefulness of characterization of emulsion products through an instrumental analysis as such or its closer interlacing with sensory analysis. In this respect, rheology takes an important place .…”

Section: Introductionmentioning

confidence: 99%

Relation between sensory analysis and rheology of body lotions

Moravkova

Filip

2016

Intern J of Cosmetic Sci

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“…From the previous, it is apparent that rheological and sensory properties are coupled, not detached. As stated by Karsheva et al [6], the rheological behaviour of cosmetic products is one of the most important features not only from technical, but also from the aesthetic point of view. These products are expected not only to be easy to use, but also to meet sensory criteria that will appeal to the customer.…”

Section: Introductionmentioning

confidence: 99%

The Influence of Emulsifier on Rheological and Sensory Properties of Cosmetic Lotions

Moravkova

Filip

2013

Advances in Materials Science and Engineering

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Three body lotions (water-in-oil type) differing only in the emulsifier content were subjected to rheological measurements and sensory analysis with the aim to obtain coupling between the selected rheological characteristics and sensory factors. Both methods proved different behaviour of the samples caused by the difference in the emulsifying compound. To detect the relations between rheological (application of the power law model) and sensory variables, the four most important characteristics from sensory assessment (ease of pouring from the bottle, ease of spreading on a palm, thickness, and ease of spreading on back of hand) were selected. A close coupling (and hence mutual substitution) was found between consistency parameterkand thickness,kand the ease of pouring from the bottle, and alsokand the mean droplet size.

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Rheological behavior of sun protection compositions during formulation

Cited by 8 publications

References 5 publications

Effects of pH and storage time on the adhesive and rheological properties of cottonseed meal‐based products

Effects of pH and storage time on the adhesive and rheological properties of cottonseed meal‐based products

Relation between sensory analysis and rheology of body lotions

The Influence of Emulsifier on Rheological and Sensory Properties of Cosmetic Lotions

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