2014
DOI: 10.1002/app.40525
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Rheological behavior of cellulose nanocrystal suspension: Influence of concentration and aspect ratio

Abstract: The steady and dynamic rheological behaviors of two cellulose nanocrystal (CNC) suspensions were investigated over a wide range of concentrations. The viscosity, storage and loss modules increased with increasing CNC concentration, and both CNC suspensions showed three regions in a viscosity-concentration graph. The two critical concentrations depended on the aspect ratio and corresponded to the overlap and gelation concentration. Because of the higher aspect ratio, switchgrass CNC suspension transitioned into… Show more

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Cited by 108 publications
(75 citation statements)
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“…This behavior is also described by Karppinen [33] and Wu et al [34] for diluted nanocellulose (fibers and rods) suspensions. The first one considers it as a consequence of the concentration proximity with the threshold concentration for gel-like behavior [33,34] . However, this phenomenon seems to be more complex.…”
Section: Oscillation Measurementssupporting
confidence: 75%
“…This behavior is also described by Karppinen [33] and Wu et al [34] for diluted nanocellulose (fibers and rods) suspensions. The first one considers it as a consequence of the concentration proximity with the threshold concentration for gel-like behavior [33,34] . However, this phenomenon seems to be more complex.…”
Section: Oscillation Measurementssupporting
confidence: 75%
“…This critical concentration (C* = 0.1 %) was proposed for both NCC [13] and MCC [17,48]. Wu et al [70] measured a slightly higher value for NCC (C* = 0.4 %). No model of critical concentration was presented or proposed for complex matrices.…”
Section: Observed Rheological Behaviourmentioning
confidence: 95%
“…75 Using shorter particles as stabilizing agents produced more individualized droplets where as long CNCs bridged droplets creating network-like emulsions. Aspect ratio not only affects interfacial behaviour but impacts, rheological properties, 73 reinforcing capability, 76 and packing of CNCs. 118 Particles with higher aspect ratios, form gels and percolated networks at significantly lower concentrations than shorter particles, potentially reducing the amount of material required for specific applications.…”
Section: "µM"mentioning
confidence: 99%
“…CNCs produced without oligosaccharide layers were observed to be more viscous and less colloidally stable in high ionic strength environments. These studies emphasize that thorough understanding of CNC properties prior to use is critical as differences in particle dimension and charge density can greatly affect the rheological, 73 colloidal, 74 interfacial, 75 and reinforcing properties. 76 Along with the hydrolysis conditions, post extraction treatments such as sonication or purification can further impact CNC properties and behaviour.…”
mentioning
confidence: 99%