Abstract:Objectives
Numerous natural products, including rhamnetin, have been studied in recent years owing to the need for new herbal remedies to treat different illnesses. This study aimed to review the salient properties of rhamnetin and its pharmacological potential and possible toxicological effects.
Key findings
A search carried out in the ScienceDirect database using the term ‘rhamnetin’ yielded 573 articles published between 1… Show more
“…Kaempferide is a naturally occurring flavonoid that has been isolated from the roots of Alpinia officinarum [ 98 ]. Like other flavonoids, it has antioxidant properties, anticancer and antihypertensive effects [ 99 , 100 ] and studies have demonstrated that it helps preservation of cardiac function, reduction of oxidative stress, has anti-inflammatory effects, and aids in myocardial infarction size, and cardiomyocyte apoptosis in the case of a reperfusion injury schema [ 101 ].…”
Honeys can be classified as polyfloral or monofloral and have been extensively studied due to an increased interest in their consumption. There is concern with the correct identification of their flowering, the use of analyses that guarantee their physicochemical quality and the quantification of some compounds such as phenolics, to determine their antioxidant and antimicrobial action. This study aims at botanical identification, physicochemical analyses, and the determination of total polyphenols, chromatographic profile and antiradical and antimicrobial activity of honey from different regions of Minas Gerais. Seven different samples were analyzed for the presence of pollen, and color determination. The physicochemical analyses performed were total acidity, moisture, HMF, reducing sugar, and apparent sucrose. The compound profile was determined by UHPLC/MS, the determination of total phenolics and antiradical activity (DPPH method) were performed by spectrophotometry, and minimum inhibitory and bacterial concentrations were determined for cariogenic bacteria. All honey samples met the quality standards required by international legislation, twenty compounds were detected as the main ones, the polyfloral honey was the only honey that inhibited all of the bacteria tested. Sample M6 (Coffee) was the one with the highest amount of total polyphenols, while the lowest was M4 (Cipó-uva). Regarding the antioxidant activity, M5 (Velame) had the best result and M4 (Cipó-uva) was the one that least inhibited oxidation. Of the polyfloral honeys, there was not as high a concentration of phenolic compounds as in the others. Coffee, Aroeira, Velame and Polyfloral have the best anti-radical actions. Betônica, Aroeira, Cipó-uva and Pequi inhibited only some bacteria. The best bacterial inhibition results are from Polyfloral.
“…Kaempferide is a naturally occurring flavonoid that has been isolated from the roots of Alpinia officinarum [ 98 ]. Like other flavonoids, it has antioxidant properties, anticancer and antihypertensive effects [ 99 , 100 ] and studies have demonstrated that it helps preservation of cardiac function, reduction of oxidative stress, has anti-inflammatory effects, and aids in myocardial infarction size, and cardiomyocyte apoptosis in the case of a reperfusion injury schema [ 101 ].…”
Honeys can be classified as polyfloral or monofloral and have been extensively studied due to an increased interest in their consumption. There is concern with the correct identification of their flowering, the use of analyses that guarantee their physicochemical quality and the quantification of some compounds such as phenolics, to determine their antioxidant and antimicrobial action. This study aims at botanical identification, physicochemical analyses, and the determination of total polyphenols, chromatographic profile and antiradical and antimicrobial activity of honey from different regions of Minas Gerais. Seven different samples were analyzed for the presence of pollen, and color determination. The physicochemical analyses performed were total acidity, moisture, HMF, reducing sugar, and apparent sucrose. The compound profile was determined by UHPLC/MS, the determination of total phenolics and antiradical activity (DPPH method) were performed by spectrophotometry, and minimum inhibitory and bacterial concentrations were determined for cariogenic bacteria. All honey samples met the quality standards required by international legislation, twenty compounds were detected as the main ones, the polyfloral honey was the only honey that inhibited all of the bacteria tested. Sample M6 (Coffee) was the one with the highest amount of total polyphenols, while the lowest was M4 (Cipó-uva). Regarding the antioxidant activity, M5 (Velame) had the best result and M4 (Cipó-uva) was the one that least inhibited oxidation. Of the polyfloral honeys, there was not as high a concentration of phenolic compounds as in the others. Coffee, Aroeira, Velame and Polyfloral have the best anti-radical actions. Betônica, Aroeira, Cipó-uva and Pequi inhibited only some bacteria. The best bacterial inhibition results are from Polyfloral.
“…Quercetin glycosides are also of special interest with respect to human health. For example, rutin is a common component of pharmaceuticals and dietary supplements − and isoquercetin can be used as an adjunct therapy agent during cancer treatment. , Other interesting quercetin derivatives are O-methylated conjugates, from which the most common are rhamnetin (7-O-methylquercetin) and isorhamnetin (3′-O-methylquercetin), which also may have a high value of development and application due to their pharmacological activities. , Other O-methylated quercetin conjugates are relatively rare but are also interesting with respect to their potential application, e.g., the presence of 3-O-methylquercetin in the leaves of Nicotiana tabacum L. may be interesting because there is a strong socioeconomic interest in finding an alternative use for tobacco …”
Section: Introductionmentioning
confidence: 99%
“…8,9 Other interesting quercetin derivatives are O-methylated conjugates, from which the most common are rhamnetin (7-O-methylquercetin) and isorhamnetin (3′-O-methylquercetin), which also may have a high value of development and application due to their pharmacological activities. 10,11 Other O-methylated quercetin conjugates are relatively rare but are also interesting with respect to their potential application, e.g., the presence of 3-O-methylquercetin in the leaves of Nicotiana tabacum L. may be interesting because there is a strong socioeconomic interest in finding an alternative use for tobacco. 12 Nucleic acid fragments rich in guanosine have a characteristic spatial structure with important biological properties.…”
Recently, much interest has been devoted to finding effective G-quadruplex ligands, both of synthetic or natural origins, which may be of potential use in the field of cancer therapy. Among compounds of natural origin, a common flavonol quercetin has attracted notable attention. Yet, only a modest number of papers have been concerned with a comparison of quercetin conjugates binding to G-quadruplexes. In this study, we applied the survival yield (SY) method in order to compare the stability of G-tetrad complexes with quercetin and its conjugates, namely, 3-Oglycosides and O-methylated conjugates. According to the determined values of E comδ50 , flavonol glycosides bind most effectively with G-tetrads, whereas, among flavonols, 3-O-methylquercetin makes the most effective bonds. Because the aglycone structure is of crucial importance for biological processes, 3-O-methylquercetin seems to be a suitable candidate for anticancer therapeutics, and the extracts from the plants, which contain high amounts of 3-O-methylquercetin or its glycosides, should be considered as interesting materials for preparation of pharmaceuticals or dietary supplements.
“…Natural compounds are generally less toxic than chemical compounds and are readily available in food. Secondary metabolites of plants are valuable resources; in particular, studies on their pharmacological properties are actively pursued [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…Rhamnetin is a flavonoid derived from Rhamnus petiolaris , Coriandrum sativum , Syzygium aromaticum , and Prunus cerasus [ 25 ] and contains a methoxy group in ring A that provides better metabolic stability and pharmacological effects than non-methoxylated quercetin [ 15 ]. Methylation renders the structure sterically bulky, alters coplanarity, and reduces antioxidant capacity [ 26 ].…”
In sepsis, the persistence of uncontrolled inflammatory response of infected host cells eventually leads to severe lung and organ failure and, ultimately, death. Carbapenem-resistant Acinetobacter baumannii (CRAB), causative bacteria of sepsis and lung failure in acute cases, belongs to a group of critical pathogens that cannot be eradicated using the currently available antibiotics. This underlines the necessity of developing new modes of therapeutics that can control sepsis at the initial stages. In this study, we investigated the anti-inflammatory activities in vitro and in vivo and the antiseptic effects of rhamnetin, a naturally occurring flavonoid. We found that among its isoforms, the potency of rhamnetin was less explored but rhamnetin possessed superior anti-inflammatory activity with least cytotoxicity. Rhamnetin showed significant anti-inflammatory effects in lipopolysaccharide-, CRAB-, and Escherichia coli (E. coli)-stimulated mouse macrophages by inhibiting the release of interleukin-6 and nitric oxide. In a mouse model of sepsis infected with clinically isolated CRAB or E. coli, rhamnetin significantly reduced the bacterial burden in the organs. In addition, normalized pro-inflammatory cytokine levels in lung lysates and histological analysis of lung tissue indicated alleviation of lung damage. This study implies that a potent natural product such as rhamnetin could be a future therapeutic for treating carbapenem-resistant gram-negative sepsis.
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