Rfid-based traceability along the food-production chain [Wireless Corner]

Cuiñas, Íñigo; Newman, Robert; Trebar, Mira; Catarinucci, Luca; Melcón, Alejandro Álvarez

doi:10.1109/map.2014.6837090

Cited by 25 publications

(16 citation statements)

References 16 publications

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“…Seed can alternatively be sourced from the commercial production of eggs (Hardy et al 2000) through the capturing and conditioning of broodstock (natural or artificial spawning) in a broodstock unit (Fernandez and Rodríguez 2003;Seafish 2005;Sarkis 2007). Broodstock may be sourced from capture fisheries or ongrowing facilities of farmers, a middleman or importer (Cuiñas et al 2014;Parreño-Marchante et al 2014). The fertilised eggs or viable gametes are obtained and transferred or sold to a hatchery.…”

Section: Sourcementioning

confidence: 99%

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The seafood supply chain from a fraudulent perspective

Mitchell²,

et al. 2018

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Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the economy, public health and consumers' ethics. Seafood is one commodity which has endured extensive fraudulent activity owing to its increasing consumer demand, resource limitations, high value and complex supply chains. It is essential that these fraudulent opportunities are revealed, the risk is evaluated and countermeasures for mitigation are assigned. This can be achieved through mapping of the seafood supply chains and identifying the vulnerability analysis critical control points (VACCP), which can be exposed, infiltrated and exploited for fraudulent activity. This research systematically maps the seafood supply chain for three key commodities: finfish, shellfish and crustaceans in the United Kingdom. Each chain is comprised of multiple stakeholders across numerous countries producing a diverse range of products distributed globally. For each supply chain the prospect of fraud, with reference to species substitution, fishery substitution, illegal, unreported and unregulated substitution, species adulteration, chain of custody abuse, catch method fraud, undeclared product extension, modern day slavery and animal welfare, has been identified and evaluated. This mapping of the fraudulent opportunities within the supply chains provides a foundation to rank known and emerging risks and to develop a proactive mitigation plan which assigns control measures and responsibility where vulnerabilities exist. Further intelligence gathering and management of VACCPs of the seafood supply chains may deter currently unknown or unexposed fraudulent opportunities.

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Section: Sourcementioning

confidence: 99%

“…Customers can be secondary processors, wholesalers, retailers, restaurants and private customers, nationally or internationally and the order can vary from one to several fish or fish boxes ( Fig. 1) (Mai et al 2011;Donnelly and Olsen 2012;Cuiñas et al 2014;Parreño-Marchante et al 2014;FAO 2016a). Marketable shellfish (Fig.…”

Section: Handling and Processingmentioning

confidence: 99%

The seafood supply chain from a fraudulent perspective

Mitchell²,

et al. 2018

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“…Luo chunbin and Yi Bin analyzed the applications and advantages of RFID in traffic and anti-counterfeiting [6]. In addition, the RFID technology has been used in medical [7,8], manufacturing [9], warehouse material management, waste treatment and other fields [10][11][12], and also largely used in campus management, such as book management in the library [13], laboratory equipment management, attendance management [14], digital campus etc. The process of RFID technology identify the target do not need to mechanical or optical contact, artificial interference and intervention between the system and unrecognized target.…”

Section: Introductionmentioning

confidence: 99%

Campus Intelligent Safety Supervision System Based on RFID

Chen¹,

Yue²

2017

Int. J. Onl. Eng.

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Abstract-In this paper, for the problem of the security of students in primary and secondary schools, we propose a campus intelligent safety supervision system based on RFID technology. Through the use of RFID technology for non-contact automatic recognition features, the system achieves the goal of supervising the school gate, classroom, danger zone entrance and other places in the primary and secondary schools. Then the information of the acquisition is classified, compared, displayed, alarm, etc. The information is automatically acquired and transmitted in real time, which makes the supervision and management of the school more intelligent. Compared with the existing campus management system, the system can be more accurate access to information in real-time, improve the convenience and effectiveness of safety management, and realize the intelligent supervision and management of the students in primary and secondary schools.Keywords!RFID, smart. Safety, supervision system IntroductionAt present, the application of contact smart card in the campus management is quite mature. In general, people offer for operation with card, but if there are more people to waiting in line, the process will waste a lot of time, and information identification is relatively slow [1]. Students usually need to get the attendance information by name. If there are more students in the class, the attendance takes up a lot of class times between teachers and students. In addition, the teaching attendance of teacher is basically carried out by inspection of school administrators, which result in the waste of manpower. Contact smart card can not timely obtain the distribution of students on campus, and also not avoid some incidents, such as fighting, skipping class. etc. Therefore, a smart campus safety supervision system based on RFID technology is proposed to supervise the all situation [2,3].With the rapid development of hardware and software technology and the strong support of national policies, Harry K. H. Chow etc. studied the application of RFID in logistics management and transportation [4,5], which not only facilitates the management of goods, but also saves a lot of manpower. Luo chunbin and Yi Bin analyzed the applications and advantages of RFID in traffic and anti-counterfeiting [6]. In 152

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“…Assim, o grande desafio é garantir uma "cadeia de frio" contínua, do produtor ao consumidor, reduzindo as perdas de qualidade dos produtos (CUIÑAS et al, 2014;RIZZO et al, 2011;RUIZ-GARCIA;LUNADEI, 2011).…”

Section: Introductionunclassified

Monitoramento da cadeia do frio: novas tecnologias e recentes avanços

Spagnol

Silveira

Pereira

et al. 2017

Braz. J. Food Technol.

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Este é um artigo publicado em acesso aberto (Open Access) sob a licença Creative Commons Attribution, que permite uso, distribuição e reprodução em qualquer meio, sem restrições desde que o trabalho original seja corretamente citado. Monitoramento da cadeia do frio: novas tecnologias e recentes avanços Monitoring the cold chain: new technologies and recent advances ResumoA economia, atualmente, é impulsionada pela alta competitividade, exigindo que os setores de produção e logística sejam ágeis, flexíveis e com capacidade de ação para a solução de dificuldades. A logística é de extrema importância para as operações das cadeias de alimentos perecíveis, como carnes, peixes, lácteos, frutas e produtos hortícolas, assim como para determinados produtos da indústria farmacêutica, como vacinas, biomedicamentos e hemoderivados, que necessitam do uso da cadeia do frio devido à sua perecibilidade. A temperatura é o fator mais importante para a conservação da qualidade e manutenção da vida útil destes produtos, sendo a refrigeração um dos métodos mais amplamente utilizados para retardar o desenvolvimento de vários fatores que conduzem à sua deterioração. Dentre os desafios para a melhoria de incertezas da cadeia do frio, há a mitigação de riscos de ruptura da mesma. Sabe-se que há variações inevitáveis das condições de conservação dos produtos durante as etapas da cadeia de frio, as quais causam alteração da vida útil de alimentos perecíveis. Seja no transporte ou nas câmaras frias de armazenagem, há flutuação de temperatura em torno da condição ideal, sendo que ainda hoje, na maioria dos sistemas, o monitoramento da temperatura é realizado por pouquíssimos sensores. Embora poucas tecnologias de monitoração de temperatura sejam utilizadas para inibir os riscos de perda de qualidade e obter a segurança alimentar, estas são utilizadas de forma independente, nos diferentes elos da cadeia logística do frio. Esses desafios têm impulsionado esforços de grupos de pesquisas de países desenvolvidos para o aperfeiçoamento de aplicações de rede de sensores sem fio (RSSF) e de identificação por radiofrequência (RFID), com base em dispositivos sensores. Este trabalho aborda aspectos importantes da aplicação destas novas tecnologias, que são capazes de detectar a condição destes produtos perecíveis em tempo real, durante as operações logísticas, possibilitando evitar a perda, melhorar a qualidade dos produtos perecíveis e reduzir os custos. Palavras-chave: Rede de sensores; RFID; Produtos perecíveis; Rastreabilidade; Segurança alimentar. AbstractThe economy is currently driven by great competitiveness, demanding that the production and logistics sectors be agile, flexible and capable of action to solve difficulties. Logistics is of utmost importance to the operations of perishable food chains such as meats, fish, dairy, fruit and vegetable products, as well as for certain products in the pharmaceutical industry, such as vaccines, biomedicines and blood products that require the use of the cold chain due to their perishability. Temperatu...

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Rfid-based traceability along the food-production chain [Wireless Corner]

Cited by 25 publications

References 16 publications

The seafood supply chain from a fraudulent perspective

The seafood supply chain from a fraudulent perspective

Campus Intelligent Safety Supervision System Based on RFID

Monitoramento da cadeia do frio: novas tecnologias e recentes avanços

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