Revitalizing property of banana peel extracts by antioxidant activity and antibacterial activity against acne causing Staphylococcus epidermidis

Kumari, Poonam; Ranjitha, Rajendhran; Vidhya, N.

doi:10.21276/ap.2020.9.2.19

Cited by 1 publication

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“…Previous studies reported that waste of banana peels, cassava peels, and pineapple peels contained antibacterial compounds. Banana peel extract is an active antibacterial against several bacteria, such as A. hydrophila (Singh et al 2013), as well as Proteus vulgaris, Pseudomonas aeruginosa, Pseudomonas citri, Staphylococcus aureus, Salmonella typhi, Salmonella paratyphi, Klebsiella pneumonia, Bacillus subtilis, and Escherichia coli (Krishna et al 2013;Singh et al 2013), Staphylococcus epidermidis, Porphyromonas gingivalis, and Aggregatibacter actinomycetemcomitans (Kapadia et al 2015;Kumari et al 2020). The banana peel extract had antibacterial activity against S. aureus and S. pyogenes (Chabuck et al 2013).…”

Section: Introductionmentioning

confidence: 99%

Antibacterial activity of ethanol extract of banana, cassava, and pineapple peels against a fish pathogen Aeromonas hydrophila

et al. 2023

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Abstract. Mulia DS, Raicha R, Lunggani CP, Erina SN, Wuliandari JR, Purbomartono C, Isnansetyo A. 2023. Antibacterial activity of ethanol extract of banana, cassava, and pineapple peels against a fish pathogen Aeromonas hydrophila. Biodiversitas 24: 481-485. Aeromonas hydrophila is the most virulent bacteria for almost all freshwater fish species. One method to control pathogenic bacteria in fish should be safe and environmentally friendly, including utilizing natural wastes such as banana peels (Musa paradisiaca), cassava peels (Manihot esculenta), and pineapple peels (Ananas comosus). These natural wastes contain bioactive compounds. Their utilization increases the waste value. This study aims to determine the potential of banana peel, cassava peel, and pineapple peel waste as an antibacterial against A. hydrophila, a causing agent of Motile Aeromonas Septicemia (MAS) in freshwater fish. Parameters observed included phytochemical compounds, MIC, and MBC values of banana, cassava, and pineapple peels. Phytochemical screening was performed using thin-layer chromatography (TLC) and foam test. The microdilution method carried out the antibacterial activity of banana peel, cassava peel, and pineapple peel against A. hydrophila. It determines the minimum inhibitory concentration (MIC); and the minimum bactericidal concentration (MBC) values. Phytochemical screening results showed that banana, cassava, and pineapple peel extracts contained flavonoids, alkaloids, terpenoids, tannins, and saponins. The MIC values of banana peel, cassava peel, and pineapple peel extract were 600, 400, and 200 µg/mL, respectively. The MBC values of banana peel, cassava peel, and pineapple peels were 4 × MIC, 2 × MIC, and 1 × MIC, respectively. Extract of pineapple peel exhibited better antibacterial activity than banana and cassava peels. However, the three waste extracts indicated the antibacterial potential to be developed as natural bactericides to control A. hydrophila bacterial disease.

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Section: Introductionmentioning

confidence: 99%