Abstract:Current research on wax‐based oleogels indicates wax esters to be the key component in many natural waxes. This necessitates understanding the properties of pure wax esters to unravel the gelling mechanism in wax‐based oleogels. Therefore, available literature data on pure wax esters is summarized and critically reviewed. The detailed analysis of the pre‐existing data on crystallographic (SAXS) and thermal properties, facilitates the interpretation of subsequently performed experiments: Specific wax esters wit… Show more
“…The platelet-based cardhouse networks are often interpreted to be needle-based. This misinterpretation of light–microscopic images was previously pointed out by Hwang et al in 2015 [ 23 ] and repeatedly confirmed, e.g., [ 9 , 18 , 24 ].…”
Section: Introductionsupporting
confidence: 64%
“…The axes for these properties were normalized such that the single FA occurring between a CN of 14 and 24 and a single FaOH with a CN between 16 and 32 could be depicted. The mean CN of the WE fraction was calculated assuming a statistical recombination of the respective FA and FaOH moieties, as previously described [ 9 ]. In line with the other parameters, the axis for the mean CN of the WE fraction was from the shortest CN present (CN = 30) to the longest CN present (CN = 56).…”
Section: Introductionmentioning
confidence: 99%
“…Nonetheless, until now, no relationship between the molecular composition, the process parameters and the resulting structure and functionality for wax-based oleogels has been identified. Many recent publications indicate WE to be decisive for the network formation of natural waxes [ 9 , 23 , 26 ]. In a previous contribution of ours [ 9 ], the relevance of WE crystallization for wax-based oleogels was illustrated by comparing the microstructures of either WE-based or SFX-based oleogels.…”
Section: Introductionmentioning
confidence: 99%
“…Many recent publications indicate WE to be decisive for the network formation of natural waxes [ 9 , 23 , 26 ]. In a previous contribution of ours [ 9 ], the relevance of WE crystallization for wax-based oleogels was illustrated by comparing the microstructures of either WE-based or SFX-based oleogels. Similar crystal habits could be generated by the adaption of the cooling rate.…”
Wax esters are considered to have a dominant contribution in the gelling properties of wax-based oleogels. To understand their gelling behavior, oleogels of seven different wax esters (total carbon number from 30 to 46; c = 10% [m/m]) in medium-chain triglycerides oil were characterized. Scanning electron microscopy revealed that wax esters crystallize in rhombic platelets with a thickness of 80 to 115 monomolecular layers. Bright field microscopy showed that the regularity and face length of the crystals increased with the total carbon number and molecular symmetry of the respective wax ester. Oscillatory rheology was used to characterize the gel rigidity (Gmax*). Here, wax ester oleogels with smaller total carbon numbers yielded higher Gmax* values than those of wax esters with higher total carbon numbers. The gel rigidity (Gmax*) inversely correlated with the crystal face length. Smaller and optically less well-defined platelets promoted higher gel rigidities. In the case of the microstructure of a specific oleogel composition being manipulated by a variation in the cooling rates (0.8; 5; 10 K/min), this relationship persisted. The information compiled in this manuscript further elucidates the crystallization behavior of wax esters in oleogels. This contributes to the understanding of the composition–structure–functionality relationship of wax-based oleogels supporting future food applications.
“…The platelet-based cardhouse networks are often interpreted to be needle-based. This misinterpretation of light–microscopic images was previously pointed out by Hwang et al in 2015 [ 23 ] and repeatedly confirmed, e.g., [ 9 , 18 , 24 ].…”
Section: Introductionsupporting
confidence: 64%
“…The axes for these properties were normalized such that the single FA occurring between a CN of 14 and 24 and a single FaOH with a CN between 16 and 32 could be depicted. The mean CN of the WE fraction was calculated assuming a statistical recombination of the respective FA and FaOH moieties, as previously described [ 9 ]. In line with the other parameters, the axis for the mean CN of the WE fraction was from the shortest CN present (CN = 30) to the longest CN present (CN = 56).…”
Section: Introductionmentioning
confidence: 99%
“…Nonetheless, until now, no relationship between the molecular composition, the process parameters and the resulting structure and functionality for wax-based oleogels has been identified. Many recent publications indicate WE to be decisive for the network formation of natural waxes [ 9 , 23 , 26 ]. In a previous contribution of ours [ 9 ], the relevance of WE crystallization for wax-based oleogels was illustrated by comparing the microstructures of either WE-based or SFX-based oleogels.…”
Section: Introductionmentioning
confidence: 99%
“…Many recent publications indicate WE to be decisive for the network formation of natural waxes [ 9 , 23 , 26 ]. In a previous contribution of ours [ 9 ], the relevance of WE crystallization for wax-based oleogels was illustrated by comparing the microstructures of either WE-based or SFX-based oleogels. Similar crystal habits could be generated by the adaption of the cooling rate.…”
Wax esters are considered to have a dominant contribution in the gelling properties of wax-based oleogels. To understand their gelling behavior, oleogels of seven different wax esters (total carbon number from 30 to 46; c = 10% [m/m]) in medium-chain triglycerides oil were characterized. Scanning electron microscopy revealed that wax esters crystallize in rhombic platelets with a thickness of 80 to 115 monomolecular layers. Bright field microscopy showed that the regularity and face length of the crystals increased with the total carbon number and molecular symmetry of the respective wax ester. Oscillatory rheology was used to characterize the gel rigidity (Gmax*). Here, wax ester oleogels with smaller total carbon numbers yielded higher Gmax* values than those of wax esters with higher total carbon numbers. The gel rigidity (Gmax*) inversely correlated with the crystal face length. Smaller and optically less well-defined platelets promoted higher gel rigidities. In the case of the microstructure of a specific oleogel composition being manipulated by a variation in the cooling rates (0.8; 5; 10 K/min), this relationship persisted. The information compiled in this manuscript further elucidates the crystallization behavior of wax esters in oleogels. This contributes to the understanding of the composition–structure–functionality relationship of wax-based oleogels supporting future food applications.
“…Wax esters are the main components in SFW (96–100%) and RBX (92–97%), while this amount for BW and CDW were significantly lower (58–71%) and (16–35%), respectively, that shows the diversity of different components in these waxes ( Blake et al (2014) . In a recently published paper, Brykczynski et al (2022) showed a significant increase in G* in binary wax esters (1:1 w/w ratio) containing similar total carbon number wax esters, suggesting some sort of “compound” formation, or synergistic interaction at the molecular level. Previous studies showed the total carbon number for RBW and SFW were (44–64) and (36–54), respectively ( Blake et al (2014) ).…”
Oleogels were prepared with 5% wax in soybean oil using mixtures of beeswax (BW) and candelilla wax (CLW) with ratios of 10:90, 30:70, 50:50, and 60:40 BW:CLW, and the same series where 10% of the total wax was substituted with sunflower wax (SFW). The hypothesis that SFW would increase the firmness of the oleogels without affecting the melting properties was tested. Firmness of one-wax oleogels decreased from SFW > CLW > BW. Oleogels with 50:50 BW:CLW and 60:40 BLW:CLW had equal firmness to pure 5% SFW oleogels. SFW significantly increased oleogel firmness and reduced the softening that occurred between 4 C and 22 C. Increased firmness was also found with rice bran wax and behenyl-behenate (C44) addition, but not with wax esters with chain lengths ranging from 30 to 40 carbons (C30 to C40). By differential scanning calorimetry, SFW significantly decreased the melting point of oleogels with 10:90 and 30:70 BW:CLW mixtures but significantly increased the melting point of those with 50:50 and 60:40 BW:CLW mixtures. However, the solid fat content melting curves were not significantly influenced by SFW addition. These results indicate that mixed wax oleogels had greater hardness and elasticity, and that the long chain wax esters contributed by SFW helped to improve the strength of oleogels without negatively affecting their melting properties. beeswax, candelilla wax, Oleogel, organogel, rice bran wax, sunflower wax This research was supported by the U.S. Department of Agriculture, Agricultural Research Service. Mention of trade names or commercial products in this article is solely for the purpose of providing scientific information and does not imply recommendation or endorsement by the USDA. USDA is an equal opportunity provider and employer.
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