Abstract:Direct accelerator mass spectrometry (AMS) dating is crucial for a correct integration of plant remains in the (pre)history of crops, particularly for those that do not belong to the Neolithic package and are known to arrive in Europe much later. This paper reviews one of the earliest records of rye from Romania. The grains were discovered in the tell settlement of Cunești, which belongs to the Gumelnița communities (ca. 4600–3900 BC). In 1954, due to Danube flooding, a large portion of the south part of the t… Show more
We present a comprehensive data-based characterization of the subsistence economy of Chalcolithic Cucuteni–Trypillia societies (CTS) on the Moldovian and Suceava plateaus and the Podolian and the Dnieper uplands. This study is based on a quantitative evaluation of archaeobotanical samples from 34 settlement sites, with a focus on Trypillia mega-sites and on stable isotopic analysis of ancient crop residues. The isotopic analysis allows us to identify specific cultivation strategies, which show a close relationship with animal husbandry for manure. We describe the economy of the Trypillia mega-sites as having been based on an elaborate agricultural system, in which the inhabitants knew how to grow crops that could withstand the ecological constraints of growth, especially along the forest steppe ecotone. We also argue that the agglomeration of greater population densities at these mega-sites contributed to landscape change from woodland and forest to open grassland and steppe. Following on from this, we suggest that cultivation practices of the CTS were important in the establishment of the present-day cultural steppe in this region.
We present a comprehensive data-based characterization of the subsistence economy of Chalcolithic Cucuteni–Trypillia societies (CTS) on the Moldovian and Suceava plateaus and the Podolian and the Dnieper uplands. This study is based on a quantitative evaluation of archaeobotanical samples from 34 settlement sites, with a focus on Trypillia mega-sites and on stable isotopic analysis of ancient crop residues. The isotopic analysis allows us to identify specific cultivation strategies, which show a close relationship with animal husbandry for manure. We describe the economy of the Trypillia mega-sites as having been based on an elaborate agricultural system, in which the inhabitants knew how to grow crops that could withstand the ecological constraints of growth, especially along the forest steppe ecotone. We also argue that the agglomeration of greater population densities at these mega-sites contributed to landscape change from woodland and forest to open grassland and steppe. Following on from this, we suggest that cultivation practices of the CTS were important in the establishment of the present-day cultural steppe in this region.
In medieval central Europe, rye was one of the most important agricultural crops. It’s properties of frost resistance, general resilience and resistance to many pathogens made it invaluable for medieval farmers. Rye has a distinct domestication history compared to other cereal crops and was not domesticated directly from its wild ancestors, like barley and wheat. Rye is considered to be a “secondary domesticate”, i.e. a crop with domestication traits that initially evolved as an arable weed but eventually was intentionally sown and propagated as a crop. To study the history of rye domestication, genetic sequences of present-day plant populations as well as material from historical samples can provide insights into the temporal and spatial signatures of domestication. In this study we combined archaeobotanical methods and ancient DNA sequencing of well-preserved, historical rye material to study patterns of genetic diversity across four centuries. We first applied archaeobotanical methods to characterize rye material acquired from construction material ranging from the 14thto 18thcentury from different locations in Germany. Next, we extracted DNA to sequence complete chloroplast genomes of six individual samples. We compared the 115,000 bp chloroplast genomes of historical rye samples to chloroplast genomes of other cereal crops and identified 217 single nucleotide variants exclusive to historical samples. By comparing the aDNA chloroplast samples with modern rye chloroplasts, we show that the genetic variation in ancient rye populations was exceptionally high compared to samples from contemporary rye cultivars. This confirms that late domestication and selective breeding have reduced genetic variation in this important crop species only in the last few centuries.HighlightsHistorical plant material covering four centuries was obtained from half-timbered houses from five locations in GermanyIntegrative archaeobotanical analyses and ancient DNA sequencing provided insights into genetic diversity of rye plants from historical farmland fields.Sequence analyses of complete assembled chloroplast genomes reveal expectational diversity in rye populations.Late domestication of rye preserved genetic diversity over centuries. The more recent intensification of rye breeding has however conferred a considerable loss of genetic diversity in this important crop.
First analysis of stable isotopes in rye from northern and eastern Germany provides insights into the early history of rye cultivation from the migration to the late medieval period. A comparison of the δ15N with modern experiments reveals that already the early cultivation involved the practice of intensive manuring. The intensity of manuring does not demonstrate a discernible trend over time but high variability. In some instances, it is likely that rye was cultivated as part of a rotation cultivation system including manuring. Through its δ34S values some rye turned out to be manured with marine peats. Rye, reputed to be a frugal crop, was cultivated on poor sandy soils to a limited extent only. Statistically significant correlation between the 13C content and yields demonstrates that the highest yield success on dwelling mounds was achieved, while the majority of fields on dry sandy soils yielded in relation only 40 to 70 %. Manured rye facilitated the emergence of multi-headed village communities and towns and stabilized the political power systems. The cultivation on mounds flooded by winter storm surges emphasises that summer rye was initially cultivated, before winter-rye became the dominating crop in Germany until the mid-20th century.
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