Review xanthan gum: produksi dari substrat biomassa, variabel efektif, karakteristik dan regulasi serta aplikasi dan potensi pasar

Prabawa, I Dewa Gede Putra; Salim, Rais; Khairiah, Nadra; Ihsan, Hamlan; Lestari, Ratri Yuli

doi:10.24111/jrihh.v11i2.5649

Cited by 2 publications

(1 citation statement)

References 13 publications

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“…Sumber nitrogen dapat digunakan untuk fase pertumbuhan sel bakteri selama proses fermentasi [13]. Salah satu sumber nitrogen yang digunakan berupa amonium klorida (NH4Cl) yang menunjukkan efisiensi tertinggi dalam produksi gum xanthan dengan 44,00 g/L [14]. Sumber nitrogen yang digunakan pada ini adalah urea dengan efisiensi produksi gum xanthan sebesar 42,6 g/L.…”

Section: Pengaruh Kadar Hidrolisat Selulosa Terhadap Rendemen Gum Xan...unclassified

Pembuatan Gum Xanthan dengan Proses Fermentasi dari Hidrolisat Selulosa Eceng Gondok dan Penerapannya dalam Enhanced Oil Recovery

Ramadhan,

Arif Dharmawan,

Susilowati

2023

J. Teknik Kimia

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Water hyacinth is a freshwater plant that has a negative impact on waters, but has a high cellulose content (77.6%) and is still underutilized. One alternative in controlling the amount of water hyacinth is to utilize its potential cellulose content as an ingredient in xanthan gum. Fermentation was carried out with the help of Xanthomonas campestris and xanthan gum was obtained, which can be used as a polymer injection material to increase crude oil production in the oil refinery industry. The stages to obtain xanthan gum are delignification, hydrolysis, and anaerobic fermentation (28 °C) with a time variation of 24 hours to 120 hours with an interval of 24 hours. The cellulose hydrolysate variable is 0.5%, 1.0%, 1.5%, 2.0%, and 2.5%. The yield of xanthan gum in this research was 18%, with a moisture content was 13% – 15% and an ash content was 3% –3.9%. The resulting xanthan gum was analyzed for its functional groups using Fourier Transform Infra Red (FTIR) and was in agreement with commercial xathan gum.

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Section: Pengaruh Kadar Hidrolisat Selulosa Terhadap Rendemen Gum Xan...unclassified

Pembuatan Gum Xanthan dengan Proses Fermentasi dari Hidrolisat Selulosa Eceng Gondok dan Penerapannya dalam Enhanced Oil Recovery

Ramadhan,

Arif Dharmawan,

Susilowati

2023

J. Teknik Kimia

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Chia Seeds (Salvia hispanica L.): Can They Be Used as Ingredients in Making Sports Energy Gel?

Lestari

Farida

Nur

et al. 2021

Gels

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Dehydration during exercise has been shown to limit performance. This study aimed to determine the best hydrocolloid for producing sports energy gel from chia seeds (Salvia hispanica L.). This study was a completed random-design study using one factor: the addition of 0.1% w/w hydrocolloids (SEG1: xanthan gum; SEG2: pectin; and SEG3: carboxymethyl cellulose). A sports energy gel was then analyzed for pH, viscosity, total soluble solids, potassium content, and gross energy. The sensory characteristics that were analyzed include color, texture, aroma, and flavor, using hedonic tests on 25 panelists. The addition of different hydrocolloids resulted in significant differences in pH, viscosity, total soluble solids, potassium, and energy contents (p = 0.026; 0.0001; 0.0001; and 0.0001). Differences in hydrocolloid types also led to differences in the panelists’ perceptions of the sports energy gels’ colors and textures (p = 0.008 and 0.0001). The best formulation was the sports energy gel with added xanthan gum, which showed the highest average energy, total soluble solids, potassium, and viscosity values, and the lowest average of pH values (60.24 ± 0.340, 10.6 ± 0.08, 19.6 ± 0.23, 367.4 ± 9.81, and 5.2 ± 0.38, respectively). The conclusion is that chia seeds can be used as the main ingredient for producing a high-energy sports gel. Energy has a huge impact on a person’s physical and mental health.

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Review xanthan gum: produksi dari substrat biomassa, variabel efektif, karakteristik dan regulasi serta aplikasi dan potensi pasar

Cited by 2 publications

References 13 publications

Pembuatan Gum Xanthan dengan Proses Fermentasi dari Hidrolisat Selulosa Eceng Gondok dan Penerapannya dalam Enhanced Oil Recovery

Pembuatan Gum Xanthan dengan Proses Fermentasi dari Hidrolisat Selulosa Eceng Gondok dan Penerapannya dalam Enhanced Oil Recovery

Chia Seeds (Salvia hispanica L.): Can They Be Used as Ingredients in Making Sports Energy Gel?

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