2016
DOI: 10.1016/j.ejpb.2016.07.020
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Reversible NaCl-induced aggregation of a monoclonal antibody at low pH: Characterization of aggregates and factors affecting aggregation

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Cited by 45 publications
(37 citation statements)
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“…To our knowledge, this is the first study that systematically controlled both pH and ionic strength during low pH incubation as well as after neutralization. Overall, our observations are in line with literature reports for other mAbs under comparable conditions (Bickel et al, ; Jin et al, ; Mazzer, Perraud, Halley, O'Hara, & Bracewell, ; Skamris et al, ). Therefore, we believe that our conclusions will hold for the majority of mAb molecules.…”
Section: Discussionsupporting
confidence: 93%
“…To our knowledge, this is the first study that systematically controlled both pH and ionic strength during low pH incubation as well as after neutralization. Overall, our observations are in line with literature reports for other mAbs under comparable conditions (Bickel et al, ; Jin et al, ; Mazzer, Perraud, Halley, O'Hara, & Bracewell, ; Skamris et al, ). Therefore, we believe that our conclusions will hold for the majority of mAb molecules.…”
Section: Discussionsupporting
confidence: 93%
“…122 The effect of salts depends on their nature and concentration and may be divided between salting-in (stabilization) and salting-out (precipitation), high salt concentration (high ionic strength) being more in favor of aggregation salting-out. 123,124 The unchanged secondary structure analyses were however in favor of the retention of a native-like secondary structure even in the precipitated state, and mAb aggregation may be at least partially reversible by salt dilution. The type of salt also greatly influences the aggregation kinetics, with Na þ being the ion causing the smallest increase in aggregation formation (when compared to Ca 2þ or K þ , at pH 4), but in certain cases, the addition of the correct anion (sulfate) restored an IgG 2 to native configuration, at pH 3.…”
Section: Excipientsmentioning
confidence: 98%
“…[11][12][13] The protein is exposed to various buffer and salt solutions necessitated by the chromatographic and filtration steps of the process, which can also induce some aggregate formation. [14][15][16][17] Many of the process steps involve filtration, a process that creates a complex set of stress conditions including shear effects, cavitation, localized high concentrations of protein, and interactions at the filter membrane surface. This can even result in the formation of a gel layer 18 which is then sloughed out into the bulk as aggregates and can also act as a nucleus for further aggregate growth.…”
Section: Process Impurities and Microbiological Contaminantsmentioning
confidence: 99%
“…Furthermore, protein-protein interactions can also lead to reversible association of mAbs, typically under conditions at which a repulsive net charge is not dominating the overall interactions, observed at relatively net neutral charge, 88 or when charges are screened due to high ionic strength. 15 Breaking repulsive proteinprotein interactions typically reduce the solubility of mAbs. Nevertheless, depending on temperature, the type of salt (Hofmeister series), salt concentration, and protonation state of the protein (net positive charge at pH < pI; net neutral charge at pHp I; net negative charge at pH > pI), complex scenarios of solubility reduction and solubility enhancement ("salting in") have been reported.…”
Section: Purification/chromatographic Steps: Impact Of Salt and Ionicmentioning
confidence: 99%
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