1998
DOI: 10.1002/(sici)1097-010x(199809/10)282:1/2<28::aid-jez6>3.3.co;2-u
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Reversible activation of prophenoloxidase with 2‐propanol in Drosophila melanogaster

Abstract: In Drosophila melanogaster, activation of prophenoloxidase with 2-propanol was analyzed. Prophenoloxidases A1 and A3 were activated within 1 sec after addition of 2-propanol. Activation of prophenoloxidase with 2-propanol is considered to be a reversible conformational change of the prophenoloxidase protein.

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Cited by 23 publications
(29 citation statements)
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“…detergents and alcohols) or polypeptides (e.g. antimicrobial peptides, serine proteinase precursors) (Asada et al, 1993;Decker et al, 2001;Nagai et al, 2001;Nagai and Kawabata, 2000), PAP-1 and SPHs could simply bind to proPO, change its conformation, and yield PO activity without any proteolysis. To test this possibility, we first incubated PAP-1 with an irreversible serine proteinase inhibitor, APMSF, to block its amidase activity.…”
Section: Significance Of Proteolytic Cleavage In Propo Activationmentioning
confidence: 92%
“…detergents and alcohols) or polypeptides (e.g. antimicrobial peptides, serine proteinase precursors) (Asada et al, 1993;Decker et al, 2001;Nagai et al, 2001;Nagai and Kawabata, 2000), PAP-1 and SPHs could simply bind to proPO, change its conformation, and yield PO activity without any proteolysis. To test this possibility, we first incubated PAP-1 with an irreversible serine proteinase inhibitor, APMSF, to block its amidase activity.…”
Section: Significance Of Proteolytic Cleavage In Propo Activationmentioning
confidence: 92%
“…PO is present in almost all organisms, functioning as an initiator of melanin synthesis (4)(5)(6)(7). Several potential activators of PO activity in vivo have been identified such as fatty acids, phospholipids, detergents, small antimicrobial peptides, and alcohols (3,(8)(9)(10). SDS, an artificial activator, seems to mimic the natural activation of PO; however, the mode of this activation is not known.…”
Section: Introductionmentioning
confidence: 99%
“…The presence of a lag period and the lack of change of the molecular mass of the protein after activation could indicate a slow conformational change of the protein to render the final active form [25]. The activation of latent tyrosinase occurred by different treatments or agents such as SDS [26], fatty acids [27], alcohols [28] and proteases [29]. Aspergillus oryzae protyrosinase is inactive at neutral and alkaline pH, and is activated by acid treatment [30].…”
Section: Resultsmentioning
confidence: 99%