Reverse ultrasound-assisted emulsification-microextraction of macrolides from chicken fat followed by electrophoretic determination

Lorenzetti, Anabela S.; Lista, Adriana G.; Domini, Claudia E.

doi:10.1016/j.lwt.2019.108334

Cited by 16 publications

(16 citation statements)

References 40 publications

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“…In fact, it is evident that the recent progress in sample pre-concentration methodologies coupled to CE allowed the sensitivity limits of this technique to be overcome and to improve its versatility in the analysis of different types of molecules, in complex food matrices, too. Macrolides FASS-MEKC-UV milk LOD: 0.002-0.004 (mg/kg) [83] R-USAEME-CZE-DAD chicken fat LOQ: 22.1-47.0 (µg/kg) [84] β-lactam antibiotics (penicillins)…”

Section: Discussionmentioning

confidence: 99%

“…CZE-DAD was recently proposed to analyze macrolides (TYL and TIL) in chicken fat samples, reaching LOQ values of a few µg/kg thanks to a preconcentration step that consisted of an evolution of the DLLME procedure: In fact, the extraction and the preconcentration occurred in an ionic liquid by using ultrasound instead of dispersive solvents (this procedure is named reverse ultrasound-assisted emulsification-microextraction, R-USAEME). Organic salts, which are more stable and less toxic than the organic solvents commonly used in DLLME, were used to prepare the ionic solution [84].…”

Section: Macrolidesmentioning

confidence: 99%

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Advances in the Analysis of Veterinary Drug Residues in Food Matrices by Capillary Electrophoresis Techniques

Colombo

Papetti

2019

Molecules

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In the last years, the European Commission has adopted restrictive directives on food quality and safety in order to protect animal and human health. Veterinary drugs represent an important risk and the need to have sensitive and fast analytical techniques to detect and quantify them has become mandatory. Over the years, the availability of different modes, interfaces, and formats has improved the versatility, sensitivity, and speed of capillary electrophoresis (CE) techniques. Thus, CE represents a powerful tool for the analysis of a large variety of food matrices and food-related molecules with important applications in food quality and safety. This review focuses the attention of CE applications over the last decade on the detection of different classes of drugs (used as additives in animal food or present as contaminants in food products) with a potential risk for animal and human health. In addition, considering that the different sample preparation procedures have strongly contributed to CE sensitivity and versatility, the most advanced sample pre-concentration techniques are discussed here.

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Section: Discussionmentioning

confidence: 99%

Section: Macrolidesmentioning

confidence: 99%

Advances in the Analysis of Veterinary Drug Residues in Food Matrices by Capillary Electrophoresis Techniques

Colombo

Papetti

2019

Molecules

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“…To separate and determine MALs in meat samples, LC coupled to MS in tandem mode (LC‐MS/MS) has been the most used technique. However, others techniques such as capillary electrophoresis (CE) with UV detection (Lorenzetti et al., 2019) and UV‐Vis spectroscopy (Rasheed et al., 2017) have been also used to determine MALs. A summary of the most representative studies that determine MALs in meat samples is shown in Table 1.…”

Section: Analytical Methodologies For the Analysis Of The Principal Amentioning

confidence: 99%

“…In addition to this, TOF detector is less matrix-dependent than other techniques even if they are more selective such as ELISA (Domon & Aebersold, 2016;Park et al, 2018). It should be also stated that other determination techniques, such as electrophoretic-based techniques (Lorenzetti, Lista, & Domini, 2019), Raman spectroscopy (J. Zhao et al, 2016), ELISA (Baghani, Mesdaghinia, Rafieiyan, Soltan Dallal, & Douragui, 2019), and voltammetric techniques (Palisoc, De Leon, Alzona, Racines, & Natividad, 2019) have been also employed to determine antibiotics in meat tissues, although their use is less common.…”

Section: Determination Techniquesmentioning

confidence: 99%

Determination of antibiotics in meat samples using analytical methodologies: A review

Moga

Vergara-Barberán

Lerma‐García

et al. 2021

Comp Rev Food Sci Food Safe

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Antibiotics are widely used to prevent or treat some diseases in human and veterinary medicine and also as animal growth promoters. The presence of these compounds in foods derived from food‐producing animals can be a risk for human health. Consequently, regulatory agencies have set maximum residue limits for antibiotics in food samples. Therefore, the development of novel methodologies for its determination in food samples is required. Specifically, the analysis and quantification of these substances in meat tissues is a challenge for the analytical chemistry research community. This is due to the complexity of the matrix and the low detection limits required by the regulatory agencies. In this sense, a comprehensive review on the development of new sample preparation treatments involving extraction, cleanup, and enrichment steps of antibiotics in meat samples in combination with sensitive and sophisticated determination techniques that have been carry out in the last years is necessary. Therefore, the aim of this work is to summarize the published methodologies for the determination of antibiotics from 2016 until the beginning of the second semester of 2020. The first part of this review includes an introduction about antibiotic families, followed by sample preparation and determination techniques applied to the different families. Finally, a detailed discussion of the current trends and the future possible perspectives in this field are also included.

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“…For the first time, the ultrasound-assisted emulsification-microextraction (USAEME) as a new LLME method by Regueiro and co-workers was developed for the analysis of synthetic musk fragrances, phthalate esters, and lindane in water samples [28]. In addition, other studies were performed by the USAEME as sample preparation method for the determination of various analytes including organic compounds, drugs, pesticides, hormones, vitamins, and metals in different matrices such as dietary supplements, fruits, vegetables, wastewaters, pharmaceutical preparations, and biological samples [29][30][31][32][33][34][35].…”

Section: Introductionmentioning

confidence: 99%

Simultaneous determination of paracetamol and caffeine in aqueous samples by ultrasound‐assisted emulsification microextraction coupled with high‐performance liquid chromatography

Rahimi

Khorshidi

Heydari

2020

Separation Science Plus

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Today, due to the growth of the pharmaceutical industry and the high consumption of drugs, monitoring of drug residues in environmental samples because of their destructive effects on the environment and humans is essential. In the present work, ultrasound‐assisted emulsification‐microextraction coupled with high‐performance liquid chromatography as a simple and fast method was applied for simultaneous determination of paracetamol and caffeine in the aqueous samples. Effective parameters on the extraction efficiencies of these analytes such as type and volume of extraction solvent, pH of sample solution, salt concentration, sonication, and centrifuging times were studied and optimized. Under the optimum conditions, the calibration graphs were linear in the range of 30.0–1100.0 ng/mL for paracetamol and 50.0–400.0 ng/mL for caffeine. The limits of detection were 9.7 and 15.2 ng/mL for paracetamol and caffeine, respectively. The proposed method was successfully applied for the determination of these drugs in different aqueous samples.

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Reverse ultrasound-assisted emulsification-microextraction of macrolides from chicken fat followed by electrophoretic determination

Cited by 16 publications

References 40 publications

Advances in the Analysis of Veterinary Drug Residues in Food Matrices by Capillary Electrophoresis Techniques

Advances in the Analysis of Veterinary Drug Residues in Food Matrices by Capillary Electrophoresis Techniques

Determination of antibiotics in meat samples using analytical methodologies: A review

Simultaneous determination of paracetamol and caffeine in aqueous samples by ultrasound‐assisted emulsification microextraction coupled with high‐performance liquid chromatography

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