Reversal of Cadmium Induced Oxidative Stress and its Bio-Accumulation by Culinary Herbs Murraya koenigii and Allium sativum

Bharavi, K; Red, A. Gopala; Rao, G. S. N. Koteswara; Ravikumar, P.; Allagadda, Rajasekhar; Rao, Sreenivasa

doi:10.3923/rjpharm.2010.60.65

Cited by 9 publications

(7 citation statements)

References 3 publications

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“…Earlier reports have suggested the involvement of FPN in impeding the metabolic enzymatic systems that are often known to contain sulfhydryl groups and uncoupling of oxidative phosphorylation in the mitochondrial complex [ 16 ]. The process is often thought to result in increased lipid peroxidation, DNA damage, depletion of sulfhydryls, altered calcium homeostasis, hepatic congestion, ischemia, hypoxia and death [ 17 ].…”

Section: Introductionmentioning

confidence: 99%

Assessment of fipronil toxicity on wistar rats: A hepatotoxic perspective

Kartheek

David

2018

Toxicology Reports

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Section: Introductionmentioning

confidence: 99%

Assessment of fipronil toxicity on wistar rats: A hepatotoxic perspective

Kartheek

David

2018

Toxicology Reports

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“…The need to use natural antioxidants has become necessary due to their importance in reducing oxidative stress and many diseases (Kim et al, 2015). The antioxidant effect of these materials was due to their free radical scavenging role in the addition to increasing the level of glutathione and catalase and reducing the level of malondialdehyde (Bharavi et al, 2010). Where Labaque et al (2013) showed that, the administration of thyme at a dose of 80 mg / bird / day led to an improvement in the productive characteristics of the quails subjected to stress.…”

Section: Antioxidant Effect Of Phytogenic Compoundsmentioning

confidence: 99%

Feed Additives in Poultry

2021

Assiut Veterinary Medical Journal

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Poultry is an important source of animal protein, as it is considered an essential and effective pillar in filling an important part of the human nutritional needs. The poultry industry has made great progress in recent years and the productivity of poultry has increased significantly with high efficiency as a result of the progress and great efforts that have been made in applied research in various fields science of this industry. During recent years, attention has been paid to using plants with medicinal efficacy as alternates to antibiotics and growth improvement, mostly in the European Union, where antibiotics were banned in the diets of poultry flocks since 2006 due to concerns about increasing microbial resistance to the antibiotics used in poultry diets. The high costs and the possibility of developing microbial resistance to antibiotics has led to an urgent need to use another replacement to antibiotics in poultry feeding, such as the use of probiotics, organic acids, essential oils and phytogenic compounds with medicinal properties for the purpose of maintaining the health of poultry and obtaining the highest production in poultry flocks. The most common feed replacement used in poultry ration are antioxidants, antibacterial materials, enzymes, growth promoters and immune modulators, metabolites or substances that improve the pH and the internal environment of the intestine. Therefore, in this article, we will shed light on the most remarkable feed supplements used in poultry diets for the purpose of improving and increasing production efficiency in poultry field.

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“…Moreover Cd displaces of essential metals as zinc and selenium from active binding sites in their requiring enzymes and deactivates this enzymes and Cd replaces calcium in calcium binding proteins causing disruption or cessation of activity which can lead to oxidative stress 87 . Furthermore, Cd depletes GSH and oxidation of protein bound sulfhydryl groups resulting in increased ROS production 88 . Reactions of these ROS with cellular biomolecules have been shown to lead to lipid peroxidation, membrane protein and DNA damage and consequent cellular dysfunction and necrotic cell death 88 .…”

Section: Histopathological Examination Of Testesmentioning

confidence: 99%

“…Furthermore, Cd depletes GSH and oxidation of protein bound sulfhydryl groups resulting in increased ROS production 88 . Reactions of these ROS with cellular biomolecules have been shown to lead to lipid peroxidation, membrane protein and DNA damage and consequent cellular dysfunction and necrotic cell death 88 .…”

Section: Histopathological Examination Of Testesmentioning

confidence: 99%

Assessment of Beneficial Effect of Propolis against Cadmium Induced Toxicity and Oxidative Stress in Rats.

2017

JCBSC

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Reversal of Cadmium Induced Oxidative Stress and its Bio-Accumulation by Culinary Herbs Murraya koenigii and Allium sativum

Cited by 9 publications

References 3 publications

Assessment of fipronil toxicity on wistar rats: A hepatotoxic perspective

Assessment of fipronil toxicity on wistar rats: A hepatotoxic perspective

Feed Additives in Poultry

Assessment of Beneficial Effect of Propolis against Cadmium Induced Toxicity and Oxidative Stress in Rats.

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