“…This polar retention effect makes PGC a widely accepted tool for the separation of ionisable compounds, monosaccharides, oligosaccharides, glycopeptides [25,26], and compounds that contain numerous hydroxide, carboxyl and amino groups [21,23,24]. This chromatographic support was successfully employed for the separation of structurally similar anionic carbohydrates such as glucosinolates [27], sulfated glycosaminoglycan disaccharides [28], sulfated oligosaccharides from mucin glycoproteins [29], or j-carrageenans [30], and also for the analysis of native cyclodextrins (CDs) [31] and their glucosyl derivatives [26]. The retention of native CDs on PGC is quite different from that on reversed phases as it was shown to increase with increasing molecular size like that observed with NH 2 -bonded phases [26,31].…”