“…•OH radical attack on phenol leads to the formation of several intermediates such as hydroquinone (HQ), catechol (CC), pyrogallol (PG), hydroxyhydroquinone (HHQ), resorcinol (RC), muconic acid (MU), p-benzoquinone (p-BQ), o-benzoquinone (o-BQ), and hydroxybenzoquinone (HBQ) [43,[66][67][68][69].…”