“…Resveratrol (trans-3,5,4′-trihydroxy-stilbene) is a polyphenolic compound isolated from grapes, peanuts and Polygonum cuspidatum roots and have anti-carcinogenic, anti-inflammatory, anti-oxidant, anti-obesity, analgesic, age-defying, lipoprotein regulatory, and platelet aggregation inhibitory properties and it is used as a natural medicine or nutraceutical in cardiovascular, metabolic and degenerative diseases, wound inflammation, pain reduction, infection prevention, and UV-radiation damage in skin cancer treatments. 10–13 Despite all the reported pharmacological benefits, resveratrol has limited applications due to its poor water solubility, poor stability in solutions, short half-life as well as its weakened therapeutic effect due to poor absorption and photo-instability. 13,14 To overcome these limitations and widen its applications, designing of delivery systems for resveratrol by use of liposomes, polymer-based nanoparticles and hydrogels is a highly preferred strategy.…”