2014
DOI: 10.1016/j.scienta.2013.11.006
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Responses of supplemental blue light on flowering and stem extension growth of cut chrysanthemum

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Cited by 55 publications
(45 citation statements)
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References 31 publications
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“…Spectral customization can be used to increase desirable plant characteristics. For example, special light formulations can increase plant growth rate and production (Eguchi et al, 2016a;Ouzounis et al, 2016;Runkle and Park, 2016), increase the concentration of secondary metabolites in plant tissue (Goto et al, 2016;Li and Kubota, 2009;Nicole et al, 2016;Noguchi and Amaki, 2016;Samuoliene et al, 2012), promote plant development (Gilberto et al, 2005), and generate desirable plant morphology (Chia and Kubota, 2010;Hernández and Kubota, 2015;Jeong et al, 2014;Yang et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Spectral customization can be used to increase desirable plant characteristics. For example, special light formulations can increase plant growth rate and production (Eguchi et al, 2016a;Ouzounis et al, 2016;Runkle and Park, 2016), increase the concentration of secondary metabolites in plant tissue (Goto et al, 2016;Li and Kubota, 2009;Nicole et al, 2016;Noguchi and Amaki, 2016;Samuoliene et al, 2012), promote plant development (Gilberto et al, 2005), and generate desirable plant morphology (Chia and Kubota, 2010;Hernández and Kubota, 2015;Jeong et al, 2014;Yang et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…All plants have photoreceptors that sense light quality, and these receptors are responsible for a number of morphogenic responses called photomorphogenesis (Jeong et al , Gautam et al ). Of these photoreceptors, phytochromes are sensitive to red and far‐red light, whereas cryptochromes and phototrophins are sensitive to blue light (Lambers et al , Jeong et al ). Since plants absorb approximately 90% of incoming red and blue light, they are sensitive to small changes in these light levels (Fan et al ).…”
Section: Introductionmentioning
confidence: 99%
“…Normal R:FR may lead to higher ethylene levels (Kurepin et al ), and reduced SLA as a result of thicker leaves to protect the plant from photodamage (Fan et al ). In contrast, blue light is a high‐energy wavelength that stimulates a number of responses, including inhibition of stem elongation (Jeong et al , Taiz et al ), accumulation of flavonoids, anthocyanins, and antioxidants (Johkan et al ), increased chlorophyll a/b ratio and accumulation of photosynthetic pigments. Complete absence of blue light in irradiation suppresses biomass accumulation, while optimal levels can stimulate greater biomass (Johkan et al , Taiz et al ) due to guard cell opening (Taiz et al ) and increased photosynthetic capacity (Hogewoning et al ).…”
Section: Introductionmentioning
confidence: 99%
“…Other studies have shown the promotive effects of B radiation on extension growth. For example, chrysanthemum 'Zembla' grown for 42 d was 33% taller but flowered similarly under a 4-h DE with B radiation (peak wavelength not reported) at 100 µmol•m −2 •s −1 after an 11-h photoperiod compared with no DE lighting (Jeong et al, 2014). In addition, stem length of eggplant (Solanum melongena), but not lettuce (Lactuca sativa), was greater under B radiation (peak wavelength = 470 nm) than under green (peak wavelength = 525 nm) or R radiation (peak wavelength = 660 nm), and it increased with B radiation intensity up to 100 µmol•m −2 •s −1 (Hirai et al, 2006).…”
Section: Discussionmentioning
confidence: 99%