2018
DOI: 10.1007/s11099-018-0833-5
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Responses of photosynthesis, dry mass and carbon isotope discrimination in winter wheat to different irrigation depths

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Cited by 3 publications
(2 citation statements)
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“…The typical variable assessed at this level of organization is the RMD along the soil profile, as it allows monitoring and quantifying root presence in soils, especially in experimental containers that simulate canopies. Although there are studies that assessed this trait in crops, such as soybean, rice, barley, and wheat, most of them are related to the effect of soil compaction and fertilization regimes (Heeraban & Juma, 1993; Mehrabi et al., 2021; Mohanty et al., 2007; Pantuwan et al., 1996; Zheng et al., 2018). Regrettably, few studies have quantified canopy‐level RMD during and after waterlogging (i.e., recovery), leading to limited knowledge about root system responses to waterlogging (Huang et al., 2021; Pordel et al., 2015).…”
Section: Introductionmentioning
confidence: 99%
“…The typical variable assessed at this level of organization is the RMD along the soil profile, as it allows monitoring and quantifying root presence in soils, especially in experimental containers that simulate canopies. Although there are studies that assessed this trait in crops, such as soybean, rice, barley, and wheat, most of them are related to the effect of soil compaction and fertilization regimes (Heeraban & Juma, 1993; Mehrabi et al., 2021; Mohanty et al., 2007; Pantuwan et al., 1996; Zheng et al., 2018). Regrettably, few studies have quantified canopy‐level RMD during and after waterlogging (i.e., recovery), leading to limited knowledge about root system responses to waterlogging (Huang et al., 2021; Pordel et al., 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Under soil water stress, there is a "threshold" response of photosynthesis of wheat leaves to soil water content [27]. When the intercellular CO 2 concentration of leaves changes from decreasing to increasing, it indicates that the main reason for the decrease of the photosynthetic rate is caused by water stress changes from stomatal limitation to nonstomatal limitation [28,29]. It is known that the moderate water deficit in a specific growth period does not reduce crop yield but increases crop productivity and WUE [30,31].…”
Section: Introductionmentioning
confidence: 99%