Waterlogging is expected to increase as a consequence of global climate change, constraining crop production in various parts of the world. This study assessed tolerance to 14-days of early- or late-stage waterlogging of the major winter crops wheat, barley, rapeseed and field pea. Aerenchyma formation in adventitious roots, leaf physiological parameters (net photosynthesis, stomatal and mesophyll conductances, chlorophyll fluorescence), shoot and root growth during and after waterlogging, and seed production were evaluated. Wheat produced adventitious roots with 20–22% of aerenchyma, photosynthesis was maintained during waterlogging, and seed production was 86 and 71% of controls for early- and late-waterlogging events. In barley and rapeseed, plants were less affected by early- than by late-waterlogging. Barley adventitious roots contained 19% aerenchyma, whereas rapeseed did not form aerenchyma. In barley, photosynthesis was reduced during early-waterlogging mainly by stomatal limitations, and by non-stomatal constraints (lower mesophyll conductance and damage to photosynthetic apparatus as revealed by chlorophyll fluorescence) during late-waterlogging. In rapeseed, photosynthesis was mostly reduced by non-stomatal limitations during early- and late-waterlogging, which also impacted shoot and root growth. Early-waterlogged plants of both barley and rapeseed were able to recover in growth upon drainage, and seed production reached ca. 79–85% of the controls, while late-waterlogged plants only attained 26–32% in seed production. Field pea showed no ability to develop root aerenchyma when waterlogged, and its photosynthesis (and stomatal and mesophyll conductances) was rapidly decreased by the stress. Consequently, waterlogging drastically reduced field pea seed production to 6% of controls both at early- and late-stages with plants being unable to resume growth upon drainage. In conclusion, wheat generates a set of adaptive responses to withstand 14 days of waterlogging, barley and rapeseed can still produce significant yield if transiently waterlogged during early plant stages but are more adversely impacted at the late stage, and field pea is not suitable for areas prone to waterlogging events of 14 days at either growth stage.

Waterlogging on croplands is increasing in various areas of the world. This study evaluated the yield penalty by early and late waterlogging on wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), rapeseed (Brassica napus L.) and field pea (Pisum sativum L.). Plants cultivated outdoors were exposed to a 14-day waterlogging during vegetative (at 65 days after sowing (DAS)) or reproductive (at 85/87 DAS) stages, followed by drained conditions until maturity. Yield (seed weight per plant) and its components (number of spikes/siliques/pods per plant, number of grains per spike/silique/pod and 1,000 grain weight) were assessed at maturity, along with morphological (number of tillers/branches) and shoot and root dry weight responses after waterlogging and during recovery. Wheat was the most tolerant species achieving 86% and 71% of controls in yield with early and late waterlogging, related to fewer grains per spike.Barley and rapeseed tolerated early waterlogging (yields 85% and 79% of controls) as compared to late waterlogging (32% and 26% of controls), mainly due to fewer spikes per plant (barley) or reductions in seeds per silique (rapeseed). Field pea was greatly affected by waterlogging at both timings, attaining a yield of only 6% of controls on average due to much fewer pods and fewer seeds per pod. So, wheat could be an option for areas facing either winter or spring transient waterlogging (i.e. early or late stages); barley and rapeseed are recommended only with if water excess occurs in early stages and field pea is intolerant to waterlogging. K E Y W O R D S flooding, grain production, tillering, winter crops S U PP O RTI N G I N FO R M ATI O N Additional supporting information may be found online in the Supporting Information section. How to cite this article: Ploschuk RA, Miralles DJ, Colmer TD, Striker GG. Waterlogging differentially affects yield and its components in wheat, barley, rapeseed and field pea depending on the timing of occurrence. J Agro Crop Sci.