1995
DOI: 10.1016/0022-1910(94)00073-p
|View full text |Cite
|
Sign up to set email alerts
|

Response of the pea aphid (Acyrthosiphon pisum) to variation in dietary levels of sugar and amino acids: the significance of amino acid quality

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

4
43
1

Year Published

1996
1996
2011
2011

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 57 publications
(48 citation statements)
references
References 12 publications
4
43
1
Order By: Relevance
“…Kramer et al (1996) reported that the amino acid histidine plays a pivotal role in hyperaccumulation of metals by an Alyssum species, including transport of metals in the xylem sap. Aphids are relatively sensitive to the quantitative and qualitative composition of amino acids in their diet (Mittler & Kleinjan 1970;Sandstrom 1994;Simpson et al 1995). In our preference experiment, we found that aphid population size per unit of plant biomass was highest on high-Ni plants, suggesting that Ni-stimulated changes in host plant quality favoured aphid population growth on those plants.…”
Section: Discussionmentioning
confidence: 50%
“…Kramer et al (1996) reported that the amino acid histidine plays a pivotal role in hyperaccumulation of metals by an Alyssum species, including transport of metals in the xylem sap. Aphids are relatively sensitive to the quantitative and qualitative composition of amino acids in their diet (Mittler & Kleinjan 1970;Sandstrom 1994;Simpson et al 1995). In our preference experiment, we found that aphid population size per unit of plant biomass was highest on high-Ni plants, suggesting that Ni-stimulated changes in host plant quality favoured aphid population growth on those plants.…”
Section: Discussionmentioning
confidence: 50%
“…Auclair, 1963;Auclair, 1969;Mittler and Dadd, 1963;Simpson et al, 1995) have demonstrated that aphids perform best on diets that mimic the sucrose and pH composition of sieve-tube sap (pH values of approximately 7.0 and a high concentration of sucrose). A preference for similar diets in choice chambers (Mittler and Dadd, 1964;Hewer et al, 2010) indicates that aphids have the sensory means to identify sieve tubes in plant tissues (Hewer et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…sucrose vs water, sucrose vs sucrose with amino acids) were compared to investigate diet preference (Mittler and Dadd, 1964) or uptake rates of diet solutes (Mittler and Dadd, 1962;Mittler and Dadd, 1963a). Later, an extensive series of amino acid/sucrose diets was employed to determine optimal growth conditions (Simpson et al, 1995).…”
Section: Introductionmentioning
confidence: 99%