Response of Different Grafted Eggplants in Protected Culture

Hoza, Gheorghiţa; Doltu, Madalina; Dinu, Maria; Becherescu, A.; Apahidean, Alexandru Ioan; Bogoescu, M.

doi:10.15835/nbha45210864

Cited by 11 publications

(14 citation statements)

References 13 publications

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“…Furthermore, grafting of 'Topan' onto 'Hawk' increased the number of fruits per plant by 32.77% as well as by 26.84% in 'Pala' grafted onto 'Hawk', respectively. Our results are in accord with those obtained by PASSAM et al (2005); GISBERT et al (2011);HOZA et al (2017), and ULAS (2019) who stated that grafted plants produced significantly higher number of fruits than control plants. Concerning fruit dry matter, grafting of 'Pala' onto 'Köksal F1' resulted in accumulation of the maximum amount of dry weight in fruits (362.45 g fruit -1 ) with increment 71.87%, followed by 'Topan' grafted onto 'Köksal F1' by 56.72% of increment over the nongrafted plants.…”

Section: Total Yield Number Of Fruits Per Plant Fruit Dry Matter Fruit Diameter and Fruit Lengthsupporting

confidence: 94%

“…Grafting of 'Topan' scion genotype onto 'Köksal F1' increased the plant height by 37.93%, as well as by 28.50% when grafted onto 'Hawk'. HOZA et al, (2017) stated that the plant height has been influenced by the rootstocks, leading to a higher plant growth in eggplant. Similar results were obtained by KHAH (2011), ADAM (2018), ULAS (2019), ULAS et al (2019), KOMBO and SARI (2019) and YUCEL (2020).…”

Section: Plant Height Leaf Area Leaf Chlorophyll Index (Spad) Rootstock and Scion Stem Diametermentioning

confidence: 99%

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Response of different rootstocks on vegetative growth, fruit and seed yield of eggplant (Solanum melongena L.)

Ulaş

2021

Genetika

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In this study, different eggplant scion genotypes were grafted onto different eggplant rootstock genotypes in order to assess the plant growth, development, and fruit yield of eggplant plants based on the physiological and morphological response mechanisms. The experiment was conducted at the vegetable research field plot on the campus at Faculty of Agriculture, University of Erciyes, Kayseri-Turkey. The field experiment was carried out to determine plant growth, shoot and root fresh and dry biomasses, plant height, total leaf area, leaf chlorophyll index (SPAD), rootstock and scion stem diameter, number of fruits per plant, total fruit yield, fruit dry matter, fruit diameter and length, total seed yield, and thousand seed weight. Two eggplant cultivars (Topan and Pala) were grafted onto two different eggplant rootstock genotypes (Hawk and K?ksal F1), while non-grafted scion genotypes were used as control plants. The experiment was laid in a randomized completely block design (RCBD) containing three replications. The results indicated that between grafted and non-grafted plants significant (P<0.001) differences were observed in shoot and root fresh and dry biomasses, plant height, total leaf area, leaf chlorophyll index (SPAD), rootstock and scion stem diameter, number of fruits per plant, total fruit yield, fruit dry matter, fruit diameter and length, total seed yield, and thousand seed weight. The rootstocks utilized have influenced the vigour of the grafted plants. The ?Pala? grafted on the rootstock ?K?ksal F1? registered 61.91% increment in shoot fresh biomass and 49.04% increment in root fresh biomass in comparison to the non-grafted plants. Grafting influenced plant height which reached values of roughly 1.0 m, leaf are resulting in values of 5645.04 cm2 plant-1, and SPAD resulting in values of 47.48 at ?Pala/K?ksal F1? graft combination in comparison to the non-grafted plants. The grafting combinations also influenced the productivity of plants as compare to non-grafted plants. The significantly highest fruit yield obtained from ?Pala/K?ksal F1? graft combination was of 4711.89 g plant-1, followed by ?Topan/K?ksal F1? graft combination with 3834.54 g plant-1. ?Pala? was produced 11.49 number of fruits per plant when grafted on the ?K?ksal F1? rootstock and 8.46 number of fruits per plant when grafted on the ?Hawk? rootstock. Regarding seed yield, ?Pala? grafted on the rootstock ?K?ksal F1? registered 72.03% increment in total seed yield in comparison to the non-grafted plants. Overall, the eggplant rootstock genotypes ?K?ksal F1? showed a better performance shoot and root fresh and dry biomasses, plant height, total leaf area, leaf chlorophyll index (SPAD), rootstock and scion stem diameter, number of fruits per plant, total fruit yield, fruit dry matter, fruit diameter and length, total seed yield, and thousand seed weight as compared to non-grafted plants.

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Section: Total Yield Number Of Fruits Per Plant Fruit Dry Matter Fruit Diameter and Fruit Lengthsupporting

confidence: 94%

Section: Plant Height Leaf Area Leaf Chlorophyll Index (Spad) Rootstock and Scion Stem Diametermentioning

confidence: 99%

Response of different rootstocks on vegetative growth, fruit and seed yield of eggplant (Solanum melongena L.)

Ulaş

2021

Genetika

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“…Grafting on Solanaceae is a similar approach to crop rotation (Blestos et al, 2008), a practice meant to increase productivity, a method which has improved and spread quickly during the past years. This method aimed at producing plants with higher resistance or tolerance to soil diseases (Fusarium and Verticillium) and pests (nematodes), as well as to abiotic factors and at increasing tomato fruit quality and productivity (Hoza et al, 2017;Bogoescu, 2019). Research regarding the effect of grafting on the quality of tomato fruits is important to highlight possible higher values of some parameters compared to the tomato fruits from ungrafted cultures.…”

Section: Introductionmentioning

confidence: 99%

Effect of Grafting on Tomato Fruit Quality

Sora

Doltu

Drăghici

et al. 2019

Not Bot Horti Agrobo

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The study aimed to assess if grafting affects tomato fruit quality. The research has been conducted in greenhouses where grafted and ungrafted tomatoes have been produced. A Romanian tomato hybrid and a Dutch tomato hybrid, ‘Siriana’ F1 and ‘Abellus’ F1, were used as scions and four cultivars of the Lycopersicon genus, ‘Emperador’ F1 (Dutch hybrid), ‘L542’, ‘L543’ and ‘L544’ (Romanian cultivars) were used as rootstocks. Eight grafted variants (‘Siriana’×‘Emperador’, ‘Siriana’×‘L542’, ‘Siriana’×‘L543’, ‘Siriana’×‘L544’, ‘Abellus’× ‘Emperador’, ‘Abellus’×‘L542’, ‘Abellus’×‘L543’, ‘Abellus’×‘L544’) and two ungrafted variants (‘Siriana’, control and ‘Abellus’, control) were obtained. The tomato fruit quality has been observed at ‘Siriana’ and ‘Abellus’ grafted on all rootstocks. Compared to ungrafted tomatoes, which have yielded 80.1% and 85.3% of extra and first quality fruits, ‘Siriana’ and ‘Abellus’ grafted on ‘Emperador’ have had a very good fruit quality, 82.3% and 86.8% and grafted on Romanian cultivars have had a quality between 79.1-79.8% and 84.1-84.4% to the same quality standards. Analyzing the dependence between the quality categories (extra and first class) and the soluble dry substance content, a positive dependence was observed between grafted plants and ungrafted plants at both hybrids, ‘Siriana’ r2 = 0.4914 and ‘Abellus’ r2 = 0.1517 and the carbohydrates content, a negative dependence was observed between grafted plants and ungrafted plants at both hybrids, ‘Siriana’ r2 = 0.017 and ‘Abellus’ r2 = 0.798. The total vitamin C content has decreased after grafting. The grafting has had an influence on the soluble dry substance content, the total amount of carbohydrates and vitamin C at all grafting combinations. It can be said that the rootstocks played an important role on the fruit quality. ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 4, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

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“…The soluble dry substance has been determined using the WM-7 digital refractometer with a precision of ± 0.1% by ATAGO (Sora et al, 2019). The total carbohydrate has been determined for five fruits/variant, by the Bertrand method (Hoza et al, 2017).…”

Section: Fruit Chemical Analysismentioning

confidence: 99%

Influence of Some Solanum Rootstocks on Eggplant Crops From Romania

Dragomir¹,

Tănasă²,

Doltu³

2022

CTNS

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Some results regarding the influence of some Solanum rootstocks on eggplant crops from Romania are in this study. Eggplants are popular vegetables all around the world. Among the grafting aims are fruit yield and quality. Eggplant grafting has been a tradition for over 15 years at the Horting Institute from Bucharest. Grafting combinations used have been the S. melongena scions (Aragon F1 from Hazera, Israel and Luiza variety from the Research–Development Institute Vidra, Romania), the S. lycopersicum x S. habrochaites rootstock (Emperador F1 from Rijk Zwaan, Nethelands) and the S. melongena rootstock (L23B eggplant hybrid from germplasm colection of the Research Station Buzău, Romania). By comparing the fruit yield and carbohydrates content of the grafted or non-grafted variants, the grafted eggplants have had outstanding results, values higher than at control eggplants. Production increment has been up to 25.44% (Luiza x Emperador). Carbohydrate content has increased up to 0.14% (Aragon x Emperador). Researches on the identification of some rootstocks compatible with eggplant scions continues in Romania.

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Response of Different Grafted Eggplants in Protected Culture

Cited by 11 publications

References 13 publications

Response of different rootstocks on vegetative growth, fruit and seed yield of eggplant (Solanum melongena L.)

Response of different rootstocks on vegetative growth, fruit and seed yield of eggplant (Solanum melongena L.)

Effect of Grafting on Tomato Fruit Quality

Influence of Some Solanum Rootstocks on Eggplant Crops From Romania

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