“…The identification of salt-tolerant varieties has been extensive through screening methods under controlled conditions in many crops including maize (Akram et al, 2010;Hoque, Zheng, & Wang, 2015;Uddin, Hanstein, Leubner, & Schubert, 2013), wheat (Triticum aestivum L.) (Akhtar et al, 2003;Luo et al, 2019), broomcorn millet (Panicum miliaceum L.) (Liu, Qiao, Zhang, Wang, & Lu, 2015), soybean (Glycine max Merr). (Neves, Marchiosi, Ferrarese, Siqueira-Soares, & Ferrarese-Filho, 2010) and rice (Oryza sativa L.) (Sakina, Ahmed, Shahzad, Iqbal, & Asif, 2016).…”