Response of Broilers Performance to Dietary Betaine and Folic Acid at Different Methionine Levels

El-Husseiny, O.; Abo-El-Ella, M.A.; Abd-Elsamee, M. O.; Abd-Elfattah, Magda M.

doi:10.3923/ijps.2007.515.523

Cited by 27 publications

(15 citation statements)

References 18 publications

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“…Hoşgör (2005) reported that a 500-mg/ kg betaine addition to the drinking water of broilers had no effect on BW on the 12 th day; however, it provided an increase in BW on the 47 th day. Besides, the findings on the increase in body weights obtained in the study are similar to the findings of several other studies (Attia et al, 2005;El-Husseiny et al, 2007;Virtanen 1995). Sakomura et al (2013) reported that the betaine addition improves the characteristic and structural functions of the intestinal epithelial cells and in this way, nutrients can be more easily digested.…”

Section: Discussionsupporting

confidence: 92%

“…However, this difference disappeared during the following weeks of the experiment and no statistically significant difference was found. Our study is consistent with the results of the reported researchers (El-Husseiny et al, 2007;Esteve-Garcia and Mack, 2000;Jahanian and Rahmani, 2008;Pirompud et al, 2005;Uzunoğlu and Yalçın, 2019) and El-Husseiny et al (2007) results…”

Section: Carcassparameterssupporting

confidence: 94%

“…Zhan et al (2006) reported that betaine significantly reduced serum uric acid concentration in broilers. El-Husseiny et al (2007) stated that the increase in doses of betaine addition to the mixed feeds of broilers increased serum total protein and globulin levels, and plasma components except for total protein were not affected in the second trial.…”

Section: Carcassparametersmentioning

confidence: 99%

“…It was reported that betaine affected carcass quality by reducing the inhibitory effect of pH on enzyme activities (Eklund et al, 2005) and had positive impacts on performance in poultry if used together with methionine (Esteve-Garcia and Mack, 2000;Schutte et al, 1997). It was also reported that the performance values in broilers increased linearly with adding methionine and betaine (El-Husseiny et al, 2007), on the contrary, McDevitt et al (2000) reported that the interchangeable use of betaine and methionine in poultry animals would not impact the performance and they could not be used in that way.…”

Section: Introductionmentioning

confidence: 99%

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Broylerlerde Betain İlavesinin Performans, Karkas Verimi ve Bazı Kan Parametreleri Üzerine Etkisi

Şahin

Özel

Ölmez

2020

Erciyes Üniversitesi Veteriner Fakültesi Dergisi

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This study aims to investigate the effects of betaine, added to broiler rations at different levels, on fattening performance, carcass, some internal organs weights, and serum parameters. 192 mixed-sex one-day-old broiler chicks were used during the experiment. The experiment was conducted with four groups in total, including one control and three experimental groups. All the groups were divided into four sub-groups, each consisting of 12 chicks, and the total number of chicks in each group was determined to be 48. No additives were added to the feeds of the control group throughout the research. 0.3 g/kg (Bet-0.3), 0.5 g/kg (Bet-0.5) and 0.8 g/kg (Bet-0.8) betaine (Betamar®) were added to the rations of the experimental groups, respectively. Rations were prepared as isocaloric and isonitrogenic. The animals were given feed and water ad-libitum. In the study, The rations containing crude protein (CP) of 23% and3000 kcal/kg metabolic energy (ME)until the day 1-21 and CP of 20% and3224 kcal/kg ME until the day 22-42 days were given in the treatment groups. At the end of the study, statistically significant differences were observed in the experimental groups in terms of body weight (BW) and body weight gain (BWG) when compared with the control group. The highest BW and the highest BWG were observed in the Bet-0.8 experimental group. No statistically significant difference was found in terms of feed consumption, feed conversion ratio, carcass characteristics, weights of some internal organs, and serum blood parameters (P>0.05). It was concluded that adding 0.8 g/kg betaine to broiler rations increase fattening performance and can be used safely.

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Section: Discussionsupporting

confidence: 92%

Section: Carcassparameterssupporting

confidence: 94%

Section: Carcassparametersmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Broylerlerde Betain İlavesinin Performans, Karkas Verimi ve Bazı Kan Parametreleri Üzerine Etkisi

Şahin

Özel

Ölmez

2020

Erciyes Üniversitesi Veteriner Fakültesi Dergisi

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“…Ratriyanto (2018) menyatakan bahwa pemberian betain pada dosis nutrisi ransum yang cukup tidak meningkatkan sintesa protein, artinya pembentukan daging tidak maksimal. El-Husseiny, 2007dalam Ratriyanto dkk. (2012 dan Spreeuwenberg (2007)…”

Section: Berat Karkasunclassified

PENGARUH PENAMBAHAN TEPUNG KUNYIT DAN BETAIN PADA RANSUM TERHADAP BERAT KARKAS, TEBAL LEMAK PUNGGUNG DAN LOIN EYE AREA BABI FINISHER (Effect of Dietary Turmeric Flour and Betain Addition on Carcass Weight, Backfat Thickness and Loin Eye Area of Finisher Pig)

Sinaga

Rusmana

2020

JITP

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Antibiotic Growth Promoter (AGP) synthetic as a feed additive can stimulate growth, prevent some health problems, and improve feed efficiency. However, its journey has raised concerns due to adverse effects such as residues and microbial resistance. The use of turmeric flour and betaine as feed additives is expected to substitute the use of AGP Synthetic in improving the performance of pig carcasses and the safety of consumption. This study was aimed to examine the effect of the addition of turmeric flour and different doses of betaine in the ration on the performance of finisher period pigs. The study was conducted experimentally using a completely randomized design with four treatments and five replications. The objects of the study were 20 male and female finisher Landrace pigs with a finisher period with initial body weights of 55-66 kg/head. The study rations used were R0: basal ration, R1: R0 + 0.4% turmeric flour + 0.1% betaine, R2: R0 + 0.4% turmeric flour + 0.15% betaine and R3: R0 + 0.4% turmeric flour + 0.2% betaine. The parameters measured were carcass weight, backfat thickness, and loin eye area. The addition of turmeric flour treatment did not have any significant effects on carcass weight and thickness of the back fat of the pig. The addition of 0.4% turmeric flour and 0.15% betaine in the ration was the best treatment and resulted in a different effect on the loin eye area compared to that of R0, while treatment R1 and R3 had a similar effect on it. The result of the addition of 0.4% turmeric flour and 0.15% betaine resulted in the loin eye area of the finisher pig of 53.4 cm2

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Effect of In Ovo Feeding of Folic Acid on Subsequent Growth Performance and Blood Constituents Levels in Broilers

Nouri

Ghalehkandi

Hassanpour

et al. 2017

Int J Pept Res Ther

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Response of Broilers Performance to Dietary Betaine and Folic Acid at Different Methionine Levels

Cited by 27 publications

References 18 publications

Broylerlerde Betain İlavesinin Performans, Karkas Verimi ve Bazı Kan Parametreleri Üzerine Etkisi

Broylerlerde Betain İlavesinin Performans, Karkas Verimi ve Bazı Kan Parametreleri Üzerine Etkisi

PENGARUH PENAMBAHAN TEPUNG KUNYIT DAN BETAIN PADA RANSUM TERHADAP BERAT KARKAS, TEBAL LEMAK PUNGGUNG DAN LOIN EYE AREA BABI FINISHER (Effect of Dietary Turmeric Flour and Betain Addition on Carcass Weight, Backfat Thickness and Loin Eye Area of Finisher Pig)

Effect of In Ovo Feeding of Folic Acid on Subsequent Growth Performance and Blood Constituents Levels in Broilers

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