1994
DOI: 10.1136/oem.51.7.435
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Respiratory symptoms and ventilatory function in confectionery workers.

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Cited by 13 publications
(4 citation statements)
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“…The predicted PEFR of control group workers working in the same footwear unit is also significantly higher than the observed value. This observation is in cor-roboration with the study of Zuskin et al (1996), where they observed that the measured ventilatory capacity values in exposed workers were significantly lower in comparison with the predicted values. From the above result it may be suggested that occupational exposure to atmospheric pollution in the footwear manufacturing industry may be responsible for the development of acute and chronic respiratory impairment.…”
Section: Resultssupporting
confidence: 84%
See 1 more Smart Citation
“…The predicted PEFR of control group workers working in the same footwear unit is also significantly higher than the observed value. This observation is in cor-roboration with the study of Zuskin et al (1996), where they observed that the measured ventilatory capacity values in exposed workers were significantly lower in comparison with the predicted values. From the above result it may be suggested that occupational exposure to atmospheric pollution in the footwear manufacturing industry may be responsible for the development of acute and chronic respiratory impairment.…”
Section: Resultssupporting
confidence: 84%
“…Acute poisoning of these adhesives may lead to respiratory and cardiovascular failure and death (Tiwari 2005). The study by Zuskin et al (1996) on footwear manufacturing workers showed that atmospheric pollution in the shoe manufacturing industry may be responsible for the development of acute and chronic respiratory impairment. Lung function severity increased with duration of employment.…”
Section: Introductionmentioning
confidence: 99%
“…The prevalence of sensitization to wheat¯our demonstrated by skin-prick testing in our screening study was 16% as compared with the 5% observed by Cullinan et al [15] and Musk et al [27], the 12% reported by De Zotti et al [16] and Zuskin et al [39], and the 15% noted by Prichard et al [30]. As shown in Fig.…”
Section: Prevalence Of Sensitization In Bakerssupporting
confidence: 53%
“…[2,3] Studies conducted on bakery and confectionery workers showed that dust in these occupations can lead to respiratory problems, reduction of pulmonary parameters, and respiratory allergy. [4][5][6][7] Findings of some studies demonstrated that being exposed to flour dust increases the allergy risk in people and induces allergy in the eye, nose, and airways of the pulmonary system. [1,8,9] In previous studies, it was observed that the amount of serum antigen in the group exposed to flour dust has a significant difference comparing to control group.…”
Section: Introductionmentioning
confidence: 99%