“…Biocatalytic oxidation/reduction of alcohols/ketones employing alcohol dehydrogenases has not yet become a general tool for preparative organic transformations, in particular on an industrial scale, due to several drawbacks, i.e., (1) the requirement for cofactor-recycling (Devaux-Basseguy et al, 1997;Hummel, 1997), (2) the general sensitivity of alcohol dehydrogenases towards elevated cosubstrateconcentrations, such as acetone (for oxidation) and 2-propanol (for reduction), (3) limited substrate concentration, and (4) cosubstrate-inhibition (Faber, 2000). As a consequence, these biochemical redox reactions usually show limited productivity due to the fermenting cells used that tolerate only limited cosubstrate concentrations (Fantin et al, 2000;Pérez et al, 1999;2001). Thus, for ketone reduction, 2-propanol was generally used in low concentrations (< 3% v/v) (Goswami et al, 2000;Nakamura et al, 1999); elevated concentrations of up to 15% v/v were reported by Heiss and Phillips (2000) and Schubert et al (2002).…”