Barley yellow dwarf is a cereal disease transmitted by aphids. It is an important factor of yield losses for all cereals, including wheat, barley, oat and triticale. It is caused by related viruses known as BYDVs, members of the Luteoviridae family. Selection for resistance and tolerance to BYDVs is not an easy task to accomplish in breeding programs, because they suffer high environmental influence. In the last years, biotechnology has presented some approaches to complement traditional breeding programs. These include identification of molecular markers linked to resistance and tolerance genes, in order to make possible marker assisted selection, and transformation of hosts with genes conferring resistance to BYDVs.