2006
DOI: 10.1016/j.micinf.2005.12.025
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Resistance to fluoroquinolones in Salmonella: emerging mechanisms and resistance prevention strategies

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Cited by 86 publications
(82 citation statements)
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“…Nalidixic acid resistance is predictive of fluoroquinolone resistance, as observed in this study: all of the nalidixic acidresistant strains presented reduced ciprofloxacin susceptibility. Fluoroquinolone resistance is an important concern that is less frequently reported in Salmonella than in other food-borne pathogens [27]; however, Salmonella with reduced susceptibility to fluoroquinolone has been reported worldwide [28,29] and in Brazil [30,31]. In fact, to the best of our knowledge, this study is the first to report ESBLproducing strains of S. Corvallis with reduced ciprofloxacin susceptibility in Brazil.…”
Section: Discussionmentioning
confidence: 66%
“…Nalidixic acid resistance is predictive of fluoroquinolone resistance, as observed in this study: all of the nalidixic acidresistant strains presented reduced ciprofloxacin susceptibility. Fluoroquinolone resistance is an important concern that is less frequently reported in Salmonella than in other food-borne pathogens [27]; however, Salmonella with reduced susceptibility to fluoroquinolone has been reported worldwide [28,29] and in Brazil [30,31]. In fact, to the best of our knowledge, this study is the first to report ESBLproducing strains of S. Corvallis with reduced ciprofloxacin susceptibility in Brazil.…”
Section: Discussionmentioning
confidence: 66%
“…According to Tenover et al (1995), the random occurrence of genetic events, such as point mutations, insertions and deletions in DNA, may change PFGE patterns during the course of an outbreak. In some cases, distinct serovars or PTs show similar genotypes due to mutations associated with antimicrobial resistance that can occur by selection pressure after inadequate doses of treatment (Giraud et al, 2006;Shukun et al, 2010). In addition, S. Enteritidis strains can alter their phenotypes without changing their genotypes, and this can be done by the acquisition of antimicrobial resistance mechanisms (Nauerby et al, 2000).…”
Section: Resultsmentioning
confidence: 99%
“…Thus, the use of antimicrobial agents in poultry farming may be the main cause for the increase and spread of resistant Salmonella strains (Giraud et al, 2006;Vaz et al, 2010;Souza et al, 2010).…”
Section: Characterization Of S Enteritidis Pt4 and Pt9mentioning
confidence: 99%
“…Currently well-recognized mechanisms of quinolone resistance in Salmonella include target gene mutations, increased efflux pump activity, and plasmid-mediated protection of target topoisomerases (13,18). The contribution of changes in the cell envelope, including porin loss or alterations of the lipopolysaccharide (LPS), to quinolone resistance is currently unclear (14,29,36).…”
mentioning
confidence: 99%