2021
DOI: 10.1007/s10681-021-02815-x
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Resistance to Bemisia tabaci in tomato species and hybrids and its association with leaf trichomes

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Cited by 7 publications
(2 citation statements)
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“…Based on phylogenetic analysis, S. habrochaites and S. peruvianum are classified into the Eriopersicon group, while S. pimpinellifolium and S. lycopersicum are sister species and grouped under the Lycopersicon group (Blanca et al, 2022; Ramírez‐Ojeda et al, 2021; Yu et al, 2022). These three wild species accessions have been used in breeding programmes for commercial tomato plants to develop resistance against pests and diseases (Baldin et al, 2005; Mansilla‐Córdova et al, 2018; Zeist et al, 2021).…”
Section: Methodsmentioning
confidence: 99%
“…Based on phylogenetic analysis, S. habrochaites and S. peruvianum are classified into the Eriopersicon group, while S. pimpinellifolium and S. lycopersicum are sister species and grouped under the Lycopersicon group (Blanca et al, 2022; Ramírez‐Ojeda et al, 2021; Yu et al, 2022). These three wild species accessions have been used in breeding programmes for commercial tomato plants to develop resistance against pests and diseases (Baldin et al, 2005; Mansilla‐Córdova et al, 2018; Zeist et al, 2021).…”
Section: Methodsmentioning
confidence: 99%
“…Nevertheless, reproductive barriers, such as self‐incompatibility, sterility and unilateral incompatibility, can be obstacles to the introgression of genes from wild species in commercial tomatoes, reducing the options for interspecific crossings (Peralta & Spooner, 2000; Peralta et al, 2008; Chetelat, 2016). However, some wild tomatoes, such as Solanum pennellii Correl, have shown good compatibility with domesticated tomatoes, allowing gene introgression (Eshed & Zamir, 1995; Resende et al, 2022; Zeist et al, 2021). S. pennellii is a species originated from South America that is able to grow and reproduce in dry and saline soils, being a valuable source for breeding programmes focused on drought tolerance (Iba, 2002; Ramírez‐Ojeda et al, 2021; Solankey et al, 2015).…”
Section: Introductionmentioning
confidence: 99%