Residues in meat following exposure to<sup>32</sup>p-labelled dichlorvos vapour in an enclosed space

Millar, Keith; Aitken, W. M.

doi:10.1080/00288233.1965.10422366

Cited by 3 publications

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Dichlorvos residues in food arising from the domestic use of dichlorvos PVC strips

1972

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Trials have been carried out with “VAPONA” Pest Strips under practical conditions in houses in the U.K. and France. The purpose of these trials was to determine the residues of dichlorvos that occur in food prepared in kitchens in which strips were placed. Samples, each of which consisted of the combined food and drink for an adult for a day, were taken at intervals during the trials. The food items were exposed and the meals prepared, including any cooking, in the way normal to the household. The analyses for dichlorvos were carried out by a g.l.c. method using flame photometric detection. The results show that the residue concentrations from all the individual samples were less than 0.1 part/million. In the U.K. trial, the mean dichlorvos levels in samples taken 7, 42 and 70 days after the strips were hung were 0.03, 0.03 and 0.02 part/million respectively. In the French trial, the mean concentrations were a little lower, being 0.02, 0.02 and less than 0.01 part/million at the same times. The items of food and the way in which they were processed varied widely from sample to sample and also between the two countries. However, the residue concentration in a sample did not appear to be correlated with the food items or with the manner of processing. No relationship was observed between the volume of the kitchens used, which varied from 14 to 45 m3, and the level of residues found in the samples.

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Dichlorvos residues in food arising from the domestic use of dichlorvos PVC strips

1972

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The problem of residues in meat of edible domestic animals after application or intake of organophosphate esters

Kaemmerer

Buntenkötter

1973

Residue Reviews

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The problem of residues in meat of edible domestic animals after application or intake of organophosphate esters

Kaemmerer¹,

Buntenkötter²

1973

Residue Reviews

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Residues in meat following exposure to³²p-labelled dichlorvos vapour in an enclosed space

Cited by 3 publications

References 10 publications

Dichlorvos residues in food arising from the domestic use of dichlorvos PVC strips

Dichlorvos residues in food arising from the domestic use of dichlorvos PVC strips

The problem of residues in meat of edible domestic animals after application or intake of organophosphate esters

The problem of residues in meat of edible domestic animals after application or intake of organophosphate esters

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Residues in meat following exposure to32p-labelled dichlorvos vapour in an enclosed space

Cited by 3 publications

References 10 publications

Dichlorvos residues in food arising from the domestic use of dichlorvos PVC strips

Dichlorvos residues in food arising from the domestic use of dichlorvos PVC strips

The problem of residues in meat of edible domestic animals after application or intake of organophosphate esters

The problem of residues in meat of edible domestic animals after application or intake of organophosphate esters

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Residues in meat following exposure to³²p-labelled dichlorvos vapour in an enclosed space