1982
DOI: 10.1021/jf00111a039
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Residue determination of some insecticides and fungicides on grapes by reversed-phase high-performance liquid chromatography

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Cited by 20 publications
(5 citation statements)
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“…Under these conditions, minimal detectable values (MDV) between 0.02 and 0.04 ppm were achieved; MDV were caled, as previously reported (Cabras et al, 1982a).…”
supporting
confidence: 71%
“…Under these conditions, minimal detectable values (MDV) between 0.02 and 0.04 ppm were achieved; MDV were caled, as previously reported (Cabras et al, 1982a).…”
supporting
confidence: 71%
“…These results are in accordance with those obtained for these fungicides by other researchers in different matrices, such as food products [2][3][4]9].…”
Section: Resultssupporting
confidence: 92%
“…The use of fungicides is vital for effective control of plant diseases that are estimated to cause yield reductions of almost 20% in major worldwide food and cash crops [5]. Generally vegetables undergo several treatments with these substances during their growth, but their correct application does not produce a residual content in the food products higher than that consented by legal limits [2][3][4]9]. Nevertheless, consistent residues of fungicides and their metabolite products may be found in crops and environmental matrices as a consequence of incorrect or too-frequent use [1,4].…”
Section: Introductionmentioning
confidence: 99%
“…Studies on individual determinations of some pesticides in grape must and wine at residue level have been published (Austin et al, 1976;Cabras et al, 1982; Chiba and Sing, 1986). Other studies on the effect of folpet and metalaxyl fungicides on the yeast flora during must fermentation and on yeast metabolism have been published in recent years (Benda, 1978;Minarik and Ragala, 1979; Guerzoni et al, 1982;Gnaegy et al, 1983;Conner, 1983).…”
mentioning
confidence: 99%