Residual levels and dietary exposure risk assessment of banned pesticides in fruits and vegetables from Chinese market based on long-term nontargeted screening by HPLC-Q-TOF/MS

Liang, Shan; Li, Hui; Chang, Qiao‐Ying; Bai, Ruobin; Zhao, Zhe; Pang, Guo‐Fang

doi:10.1016/j.ecoenv.2022.114280

Cited by 19 publications

(3 citation statements)

References 30 publications

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“…The poor performance of GC-MS with respect to polar and ionic compounds of pesticides due to poor thermal stability or volatility replaces LC-MS as a good choice for the analysis of multiple pesticide residues [33]. More recently, gas chromatography (GC) and high-performance liquid chromatography (HPLC) have been used in combination with high-resolution mass spectrometry (HGMS), providing high sensitivity and good accuracy, and representing the most advanced instruments in modern multiresidue pesticide analysis [34].…”

Section: Introductionmentioning

confidence: 99%

Distribution of Pesticides and Polychlorinated Biphenyls in Food of Animal Origin in Croatia

Đokić,

Nekić,

Varenina

et al. 2024

Foods

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Pesticides and polychlorinated biphenyls (PCBs) are persistent environmental pollutants. When entering the food chain, they can represent a public health problem due to their negative effects on health. In this study, concentrations of organochlorine pesticides (OCPs), organophosphate pesticides (OPPs), pyrethroids, carbamates, and PCBs—a total 73 compounds—were determined in a total of 2268 samples of fat tissues (beef, pork, sheep, goat, poultry, game, horse, rabbit) and processed fat, meat, and processed meat products collected in Croatia during an 8-year period. In fatty tissues, 787 results exceeded the limits of quantification (LOQ): 16 OCPs, eight OPPs, six pyrethroids, one carbamate, and seven PCBs. The most positive results in fat samples were found for OCPs, with a frequency of quantification in the range of 57.5–87.5%. Hexachlorobenzene (HCB) and dichlorodiphenyldichloroethylene (DDE) were quantified in the highest percentages, in the ranges of 5.5–66.7% and 5.4–55.8%. Concentrations above the MRL values were determined for chlorpyrifos in pork fat and for resmethrin in six fat samples and one pâté. In 984 samples of meat and meat products, only 62 results exceeded the LOQ values. The highest frequency of quantification was determined for OCPs (25 samples), of which 40% were DDT isomers (60% DDE). Frequency quantifications of PCBs in fat samples were between 7.23 and 36.7%. An evaluation of the health risk assessment showed that the consumption of fat, meat, and meat products does not pose a threat to consumer health, since all EDI values were well below the respective toxicological reference values.

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Section: Introductionmentioning

confidence: 99%

Distribution of Pesticides and Polychlorinated Biphenyls in Food of Animal Origin in Croatia

Đokić,

Nekić,

Varenina

et al. 2024

Foods

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“…The use of pesticides can prevent oilseed rape from being harmed by diseases, pests and grasses, so as to ensure crop yield and quality [ [1] , [2] , [3] , [4] ]. Pesticide used in rape plant may lead to pesticide residues in rapeseed, among which organophosphorus pesticides are widely used.…”

Section: Introductionmentioning

confidence: 99%

Silver coated PS microsphere array SERS microfluidic chip for pesticide detection

Peng,

Xu,

et al. 2024

Heliyon

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“…Therefore, the deterministic approach is regarded as a more conservative risk assessment approach (Goswami et al, 2022). Considering the simplicity, wide applicable range, and well recognized worldwide to protect the majority of individuals, the deterministic approach (Qiu et al, 2022;Liang et al, 2022) is regarded as the preferred tool to assess the threat of pesticides (Balkan and Yılmaz, 2022), which have been applied in vegetables (Zhang et al, 2021), fruits (Jankowska and Ł ozowicka, 2022), and traditional Chinese Medicine (Xiao et al, 2019) for risk assessment of pesticide residues.…”

Section: Introductionmentioning

confidence: 99%

Dietary Exposure Risk Assessment of Pyrethroids in Fruits and Vegetables: A National Scale Investigation

Chen

et al. 2023

Preprint

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The pyrethroids (PYRs) were extensively used to increase agriculture outputs. However, the cumulative exposures of PYRs would bring about potential risks through food intake. It is in urgent requirement to explore the cumulative exposures on the fruits and vegetables. In this study, a total of 1720 samples incorporating eight primary fruits and vegetables collected around China were investigated to assess the health risk for adults and children from eight PYRs. The relative potency factor (RPF) method was employed to reveal both chronic and acute cumulative exposure. As a result, the hazard index (HI) were 0.004%~0.200% and 11.85%~99.19% for chronic and acute cumulative dietary exposure, respectively. The national wide investigation indicated the cumulative assessments were not hazardous. Besides, the acute intake of pear, grape, and lettuce should be paid on more attention, particularly. This study provides compelling evidence to develop relative policy and regulation to improve the food quality and safety.

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Residual levels and dietary exposure risk assessment of banned pesticides in fruits and vegetables from Chinese market based on long-term nontargeted screening by HPLC-Q-TOF/MS

Cited by 19 publications

References 30 publications

Distribution of Pesticides and Polychlorinated Biphenyls in Food of Animal Origin in Croatia

Distribution of Pesticides and Polychlorinated Biphenyls in Food of Animal Origin in Croatia

Silver coated PS microsphere array SERS microfluidic chip for pesticide detection

Dietary Exposure Risk Assessment of Pyrethroids in Fruits and Vegetables: A National Scale Investigation

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