Research progress on the medicinal and nutritional properties of sea buckthorn (<i>Hippophae rhamnoides</i>) – a review

Kanayama, Yoshinori; Kato, Kazuhisa; Stobdan, Tsering; Galitsyn, G. G.; Кочетов, А. В.; Kanahama, Koki

doi:10.1080/14620316.2012.11512853

Cited by 26 publications

(25 citation statements)

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“…Among the Russian genotypes there exists great variability, which can be utilized during breeding for obtaining new cultivars characterized by, for example, high content of antioxidants. This variability may be caused by the fact that sea buckthorn is tolerant of abiotic stresses, and plants can grow in nutritionally poor environments where it is difficult to grow other crops (Kanayama et al, 2012). More intensive formation of antioxidants as a response of a plant to environmental stress conditions is typical of some fruit, in particular pomaceous fruit crops (Tetera, 2006).…”

Section: Discussionmentioning

confidence: 99%

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Rop¹,

Erċışlı²,

Mlček³

et al. 2014

Turk J Agric For

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Sea buckthorn (Hippophae rhamnoides L.) is a minor fruit crop. The most important breeding activities focused on the production of sea buckthorn fruits as a top-quality food product have been performed in Russia, Germany, and the Czech Republic. Over the past several decades, plant breeders have selected a number of cultivars that show excellent physical and nutritional properties. The aim of this study was to monitor and determine the total contents of phenols and flavonoids as well as antioxidant capacity and scavenging activity of methanolic extracts on reactive oxygen species and lipid peroxidation in some cultivars of sea buckthorn suitable for growing in Central Europe. Altogether, 6 cultivars of this fruit species presented total phenolic contents ranging from 8.62 g of gallic acid kg -1 of fresh mass to 14.17 g of gallic acid kg -1 of fresh mass. There were high correlations between the contents of phenols and flavonoids on the one hand and the antioxidant properties of sea buckthorn berries on the other. This study indicates that for Central European conditions, sea buckthorn is a promising fruit species that can be used for consumption due to its antioxidant properties.

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Section: Discussionmentioning

confidence: 99%

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Rop¹,

Erċışlı²,

Mlček³

et al. 2014

Turk J Agric For

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“…Hippophaë rhamnoides L. (common sea buckthorn) is a well‐known shrub which grows in arid soils and which is spread throughout Europe and Asia, being also cultivated in North and South America (Bal, Meda, Naik, & Satya, ; Kanayama et al, ). The research interest on sea buckthorn (SB) valorization has increased over the last decade, because all the parts of this plant (leaves, berries, twig, and bark) contain many biologically active substances which could be, or are already, used for human food, for medicinal purposes, and in cosmetic industry (Bal et al, ; Li, Beveridge, & Drover, ; Michel, Destandau, Floch, Lucchesi & Elfakir, ).…”

Section: Introductionmentioning

confidence: 99%

“…The research interest on sea buckthorn (SB) valorization has increased over the last decade, because all the parts of this plant (leaves, berries, twig, and bark) contain many biologically active substances which could be, or are already, used for human food, for medicinal purposes, and in cosmetic industry (Bal et al, ; Li, Beveridge, & Drover, ; Michel, Destandau, Floch, Lucchesi & Elfakir, ). These compounds are extensively presented in many literature studies, sometimes being analyzed varieties of SB from different countries (Bolor, Egelmaral, Munkhtsetseg, & Narantsetseg, ; Kanayama et al, ; Pop et al, ; Zheng, Kallio, Linderborg, & Yang, ). For this reason, the most valuable compounds contained in sea buckthorn will be briefly presented.…”

Section: Introductionmentioning

confidence: 99%

Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology

Isopencu

Stroescu

Brosteanu

et al. 2018

J Food Process Engineering

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Sea buckthorn (SB) seeds were used as raw material to obtain SB oil using two extraction methods: ultrasound and microwave assisted extraction. The favorable experimental conditions that maximize the extraction efficiency were investigated by applying response surface methodology (RSM). The selected key independent variables were ultrasonic intensity (UI), temperature, and time for ultrasound assisted extraction (UAE) and microwave power, time, and solid/liquid ratio for microwave assisted extraction (MAE). The results obtained for extraction efficiency under optimal conditions are comparable for the two extraction methods (89.2 ± 0.50% for MAE and 87.4 ± 0.44% for UAE). The operation conditions for maximum extraction efficiency were: 13.77 W/cm2 UI, 40 °C temperature, and 10 min extraction time for UAE and 225 W microwave power, 15 ml/ g solid/liquid ratio, and 20 min extraction time for MAE. The extraction kinetics was characterized using a second order model for optimal conditions for UAE and MAE of SB seed oil. Practical applications This article describes two modern methods of sea buckthorn seed oil extraction: ultrasound assisted extraction (UAE) and microwave assisted extraction. Both methods offer many advantages if they are likened with conventional oil extraction. The results illustrated that both methods give comparable values for extraction efficiency, but with an advantage for UAE. The extraction time for UAE is shorter in comparison with MAE (10 min in comparison with 20 min).

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“…The shrub serves as a storehouse for researchers in the field of biotechnology, neutraceutical, pharmaceutical, cosmetic and environmental sciences [3]. Recently, modern scientific advancement in medicine and therapeutic potential of SBT has been reviewed [4][5][6].…”

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confidence: 99%

An Improved Method for Propagation of Seabuckthorn (Hippophae rhamnoides L.) by Cuttings

Dolkar

Angmo

et al. 2016

Natl. Acad. Sci. Lett.

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One year old growth stem cutting (2.9 ± 0.8 mm thickness), which is less than half of the conventional pencil thickness (7-8 mm) hardwood cutting, was studied for vegetative propagation of seabuckthorn (SBT). Rooting trial tested the effects of 14 media and 6 concentration of indole-3-butyric acid treatment. Over 94 % rooting was observed in all the media tested. The mean rooting percentage was 97.6 ± 2.2. Exogenous auxin treatments lack any benefit and rooting was over 97 % without hormonal treatment. Sevenfold more number of cuttings was obtained per plant as compared to pencil thickness hardwood cuttings, which is the conventional method of SBT propagation. The result of the present study could facilitate establishment of a vegetative propagation method wherein larger number of cuttings per plant can be propagated with higher rooting success rate without the need of exogenous application of rooting hormone.

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Research progress on the medicinal and nutritional properties of sea buckthorn (Hippophae rhamnoides) – a review

Cited by 26 publications

References 1 publication

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Optimization of ultrasound and microwave assisted oil extraction from sea buckthorn seeds by response surface methodology

An Improved Method for Propagation of Seabuckthorn (Hippophae rhamnoides L.) by Cuttings

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