“…Therefore, there is no difference in these indicators between authentic and adulterated sesame oils after oil processing. The second is a rapid detection technology based on photoelectromagnetic and sensory signals, such as near infrared, Raman, fluorescence spectroscopy, terahertz, electronic nose, and an electronic tongue ( Berghian-Grosan and Magdas, 2021 , Chen et al, 2018 , Hai and Wang, 2006 , Luo et al, 2018 , Shuai et al, 2014 ). The advantage of these types of methods are that they are fast and nondestructive, but the chemical implications are often unclear.…”