2018
DOI: 10.1088/1757-899x/457/1/012009
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Research of a diametrical fan with suction channel

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Cited by 15 publications
(10 citation statements)
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“…The experimental data were confi rmed by theoretical studies of the mathematical description and modeling in the form of a polydisperse two-phase fl ow with regard to concentration, inertia, relaxation time, resistance coeffi cient. Similar studies were carried out by other scientists, which are refl ected in the works [1][2][3][4][5][6][7][8][9][10][11][12][13]. The adequacy of the model, theoretical and experimental studies is confi rmed by their convergence (reliability is 0.97), which suggests that the possibility of accepting the results is reliable.…”
Section: Discussionsupporting
confidence: 67%
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“…The experimental data were confi rmed by theoretical studies of the mathematical description and modeling in the form of a polydisperse two-phase fl ow with regard to concentration, inertia, relaxation time, resistance coeffi cient. Similar studies were carried out by other scientists, which are refl ected in the works [1][2][3][4][5][6][7][8][9][10][11][12][13]. The adequacy of the model, theoretical and experimental studies is confi rmed by their convergence (reliability is 0.97), which suggests that the possibility of accepting the results is reliable.…”
Section: Discussionsupporting
confidence: 67%
“…The experimental data of the distribution of air velocity in the pneumatic systems of the existing modern GCM showed that the air fl ow in the pneumatic separating channel is unevenly distributed and varies over a wide range (coeffi cient of variation v to 37%). This is evidenced by the results of other researchers [1][2][3][4][5][6][7][8][9][10][11][12]. This indicates that the technological process of separation of the grain pile in the GCM pneumatic system proceeds in violation of agrotechnical requirements.…”
Section: Discussionmentioning
confidence: 64%
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“…Seeds often fail to meet the qualitative criteria for processing in the food industry and are frequently disqualified. Therefore, seed cleaning methods are continuously optimized, and new equipment and devices that meet stringent industrial requirements and consumer expectations are being developed [1][2][3][4][5][6]. High qualitative standards are imposed not only on the principal cereal species, but also on buckwheat, which has emerged as an important source material for the production of gluten-free foods in recent years [7].…”
Section: Introductionmentioning
confidence: 99%