1989
DOI: 10.3382/ps.0680319
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Research Note: Effect of Dietary Phosphorus Levels on Performance of Turkey Breeder Hens

Abstract: One hundred 30-wk-old medium weight white Orlopp turkey breeder hens were equally divided into four treatment groups according to the level of available P in the diet (.15, .30, .50, and .70%, respectively). The P provided in the basal diet (.15% available, .35% total) was from cereal grains and soybean meal. No supplemental phosphate was added. During the 20-wk experiment, there were no differences in number of days required to come into lay and in subsequent egg production. Specific gravity, egg weight, numb… Show more

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