“…Due to primary selection of popping traits such as expansion volume and popability, popcorn is less optimized than other maize types in multiple agronomic traits such as pest susceptibility, stalk strength, and grain yield, and it has a relatively narrow breeding pool to integrate and improve agronomic traits (Robbins and Ashman, 1984;Sprague and Dudley, 1988;Dofing et al, 1991;Ziegler and Ashman, 1994). Previously, breeders' attempts at introducing dent corn germplasm into popcorn to improve its agronomic fitness have met with little success because of a negative correlation between expansion volume, a key popcorn quality trait, and grain yield (Brunson, 1937;Dofing et al, 1991;Ziegler and Ashman, 1994;Pereira and Amaral Júnior, 2001;Daros et al, 2002;Li et al, 2002Li et al, , 2007Li et al, , 2008Li et al, , 2009Dhliwayo, 2008). However, in 2018, Ren et al (2018) described an interpopulation breeding system between popcorn lines and dent "Quality Protein Maize" (QPM) varieties capable of increasing essential amino acid lysine in the seed proteome to more suitable levels for human dietary needs, and restored popping at early stages in the breeding program.…”