2019
DOI: 10.4238/gmr18396
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Research Article Differential proteomics in contrasting cowpea genotypes submitted to different water regimes

Abstract: Cowpea (Vigna unguiculata) is of great importance for human consumption due to its high nutritional value. The crop is grown in tropical and subtropical regions of the world; however, grain productivity is severely affected by water restriction imposed by long periods of drought in semiarid regions. We compared two contrasting cowpea genotypes for drought tolerance through proteomic analyses by identifying differentially expressed proteins responsive to water deficit and associating them with physiological res… Show more

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Cited by 5 publications
(6 citation statements)
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References 35 publications
(53 reference statements)
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“…Genomics studies in cowpea breeding are under way, including the use of single-molecule real-time sequencing, and genetic and optical mapping to develop a single-haplotype inbred cowpea genome (Lonardi et al 2019) Proteomic data has been used to study pathways involved in drought tolerant and sensitive cowpea genotypes (Lima et al 2019), and also to compare the grain protein profile of four Brazilian cowpea cultivars (Honaiser et al 2022). A metabolomics study has characterised legumes' adaptive and response to abiotic stresses (Bueno and Lopes, 2020).…”
Section: Application Of Omics Tools To Improve Drought Tolerance Phen...mentioning
confidence: 99%
“…Genomics studies in cowpea breeding are under way, including the use of single-molecule real-time sequencing, and genetic and optical mapping to develop a single-haplotype inbred cowpea genome (Lonardi et al 2019) Proteomic data has been used to study pathways involved in drought tolerant and sensitive cowpea genotypes (Lima et al 2019), and also to compare the grain protein profile of four Brazilian cowpea cultivars (Honaiser et al 2022). A metabolomics study has characterised legumes' adaptive and response to abiotic stresses (Bueno and Lopes, 2020).…”
Section: Application Of Omics Tools To Improve Drought Tolerance Phen...mentioning
confidence: 99%
“…Conforme Lima et al, (2019), em se tratando da expressão gênica, os genótipos tolerantes e sensíveis à escassez hídrica apresentam divergências qualitativas e quantitativas. Isso demonstra que uma grande diversidade de genes e rotas bioquímicas estão associadas a tolerância à seca e os níveis de expressão gênica, em resposta ao déficit hídrico, se alteram continuamente.…”
Section: Produção De Metabólitos Secundários Em Feijoeiros Do Gênero ...unclassified
“…O estudo destes mecanismos, juntamente com a genética molecular, tem sido utilizado para identificar genes relevantes na determinação das características de resistência e tolerância à seca. As pesquisas que envolvem tais genes têm se tornado cada vez mais importantes, tendo em vista o progressivo advento das mudanças climáticas e pelo fato da escassez hídrica ser um fenômeno cada vez mais presente em todo o mundo (Lima et al, 2019).…”
Section: Produção De Metabólitos Secundários Em Feijoeiros Do Gênero ...unclassified
“…During two cycles of backcrossing based on genome-wide SNP markers, foreground and background selections resulted in families with very large seeds (28–35 g/100 seeds). Parasitic weeds, Striga gesnerioides (present in the dry savannah areas of West and Central Africa) and Alectra vogelii (found in eastern and southern Africa) can cause yield reductions of 73 to 100% [ 110 , 115 ]. One Striga plant can produce up to 90,000 seeds, which can be viable in the soil for 15 to 20 years [ 116 ].…”
Section: Introductionmentioning
confidence: 99%
“…Glutamine synthetase, CPN60-2 chaperonin, malate dehydrogenase, heat-shock proteins, and rubisco were identified as drought stress-response peptides expressed differentially in both genotypes. This study concluded that most of the proteins identified were related to photosynthesis, the critical mechanism for plant survival [ 115 ]. Protein expression patterns associated with embryogenic cell suspension prepared from friable embryogenic calli (FEC) were investigated in cowpea using two-dimensional gel electrophoresis protein mapping and mass spectrometry analysis.…”
Section: Introductionmentioning
confidence: 99%