2022
DOI: 10.3390/nano12111847
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Repurposing N-Doped Grape Marc for the Fabrication of Supercapacitors with Theoretical and Machine Learning Models

Abstract: Porous carbon derived from grape marc (GM) was synthesized via carbonization and chemical activation processes. Extrinsic nitrogen (N)-dopant in GM, activated by KOH, could render its potential use in supercapacitors effective. The effects of chemical activators such as potassium hydroxide (KOH) and zinc chloride (ZnCl2) were studied to compare their activating power toward the development of pore-forming mechanisms in a carbon electrode, making them beneficial for energy storage. GM carbon impregnated with KO… Show more

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Cited by 28 publications
(23 citation statements)
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“…In recent years, high-quality activated carbon from renewable carbon resources (such as biological waste [ 133 ], mango seed shells [ 134 ], eggshells [ 135 ], grape slag [ 136 ], etc.) has been studied.…”
Section: Nis-based Electrode Nanomaterialsmentioning
confidence: 99%
“…In recent years, high-quality activated carbon from renewable carbon resources (such as biological waste [ 133 ], mango seed shells [ 134 ], eggshells [ 135 ], grape slag [ 136 ], etc.) has been studied.…”
Section: Nis-based Electrode Nanomaterialsmentioning
confidence: 99%
“…Besides, Wickramaarachchi et al [ 38 , 39 ] reported the fabrication of AC with hierarchical porous structure by using biomass such as mango seed husk and grape marc to develop sustainable supercapacitor materials. Both mango-seed-husk- and grape-marc-derived AC achieved high specific capacitance of 135 F/g and 139 F/g, respectively, at optimum conditions.…”
Section: Biomassmentioning
confidence: 99%
“…Biomass hard carbon has attracted great attention due to its low cost, renewable nature, and green properties. Many biomass hard carbon materials, such as biowaste [11], eggshell [12], mango seed husk [13], etc., have been proven to have excellent storage performance when used in energy storage systems. However, most of them exhibit low initial Coulombic efficiency (ICE) for SIBs, i.e., 53.1%, 64.0%, and 69.0% of ICE for hard carbon from kelp [14], rice husk [15], and tea [16], respectively.…”
Section: Introductionmentioning
confidence: 99%