“…As previously reported, 4-CA and 3,4-DCA have been detected at the ng/L to µg/L in the aquatic compartment ( Table 1 ) and are classified as persistent in aquatic environments, leading to potential bioaccumulation in organisms across the food web [ 52 ]. Some ecotoxicological studies have demonstrated that these compounds can disrupt behavior, growth, reproduction, and development, as well as cause sub-individual alterations ( Table 2 ) [ 38 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 ].…”